Jenn-Air DU430 How to prepare the dishes for washing, Detergent Usage Guide powder or liquid

You'll find two detergent dispensers on the inside door of your dishwasher. There are two, because some cycles use two washes,

	/_#	\\
	OPENCUP _\_\	J
	_k:--_	_NCUP
_	_	_
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See "Detergent Usage Guide" below, (Be sure the Cycle Indicator Dial is at OFF position before adding

detergent. Otherwise, the detergent cup lid will not close and latch

properly.)

GRASP HANDLE,	J_
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Always close the main cup tightly When firmly latched you will hear a clicking sound. Do not overtighten,

NOTE: Detergent cup may be

opened manually with no harm.

Turn handle counterclockwise until it releases. A snapping sound is normal when it opens.

How to prepare the dishes for washing.

If this is your first dishwasher, or if you're replacing a much older model, you may wonder how much pre-preparation your dishes need. Actually very little. Pre-rinsing of

Wpracticeth commonyou'll sensesoon knowand awhatlittle normal food soils i not necessary,

foods to remove. Here are some

guidelines:

toothpicks and other hard solids. It

is also best to remove hard shelled 1. Scrape offbones, seeds, skins, vegetables, meat trimmings, leafy

vegetables and crusts. Remove excessive quantities of oil or grease,

2.Remove large quantities of any food. Your dishwasher has a built-in

soft food disposer that pulverizes

soft food bits and flushes them away. It can handle small amounts of

softfoodfoods,as softbutas mashedlarge amountspotatoesof or applesauce will be difficult to handle.

3.Try to remove food scraps and place dishes in dishwasher before soil has a chance to dry and become hard. Dishes with dried-on soil are more difficult to wash and may

not come clean in the NORMAL WASH cycle. Remember to use your RINSE & HOLD cycle for small "holding" loads.

Note: The foods mentioned here are for examples only. Other foods not mentioned may also need to be removed from your dishes. You may also want to consider removing

vfoodsinegar,thatlemoncan causejuice discolorationand other such s mustard, mayonnaise,

of stainless steel if allowed to

remain on dishes for a long period When using the HEAVY WASH

cycle, less preparation is required of time.

before loading. The HEAVY WASH

cycle can wash heavily-soiled dishes and remove dried-on and baked-on soils from pots, pans and

casseroles. Items with burned-on soils may not come clean. And the

dishwasher cannot remove burn marks or restore fading caused by

overheating during cooking.

Detergent Usage Guide (powder or liquid)

	SOFT WATER		MEDIUM		WATER	HARD WATER
	(0-3 grains hardness)		(3-7 grains)			(7-12 grains*)
CYCLES	Main Cup:[:	Open Cups	Main	Cup{	Open Cup-	Main Cup-_	Open Cups
HEAVY WASH and	1 Tablespoon	1 Tablespoon	Half	Full	_ Half Full	Completely	-I Completely
NORMAL WASH cycles	minimum	minimum				Full	Full
CONSERVA WASH cycle	1 Tablespoon	None	Half Full		None	Completely	None
	minimum					Full
RINSE & HOLD cycle	Use no detergent			Use no detergent		Use no detergent

"12grains and up is extremely hard water. A water softener is recommended. Without it, lime can build up in water valve. Water valve may stick while open and cause flooding.

:Filled Main Cup holds 3 tablespoons; Filled Open Cup holds 2 tablespoons.