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Jenn-Air ELECTRIC SMOOTHTOP DOWNDRAFT SLIDE-IN RANGE Meat Probe

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Notes:

• Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for

no longer than 1 hour.

• To keep foods from drying, cover loosely with foil or a

glass lid.

4. Select one of the displayed temperatures or enter desired

temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEP WARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and WARMING

and the temperature will be displayed.

7. When finished, press the CANCEL pad and

remove food or plates from the oven.

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

• Place two stacks of up to four plates each in the oven.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes

more.

• Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

6. Set the internal food temperature desired by selecting

one of the displayed temperatures or enter the

temperature using the number pads. The probe

temperature can be set from 100° - 185° F. If the meat

probe is not inserted, INSERT PROBE will be displayed.

7. Select BAKE or CONVECT.

8. Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads.

Meat Probe

Using the probe supplied with your oven assures excellent

roasting results every time.

1. Insert the probe into the food item. For meats, the probe

tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the

receptacle located on the top

right of the oven. Be sure to

insert plug into the receptacle

all the way.

3. Press More Options pad.

4. Press the arrow to scroll.

5. Select MEAT PROBE.

Contents

Main J ENN -A IR E LECTRIC S D OWNDRAFT S LIDE -IN R U SE & C G TABLE OF CONTENTS I MPORTANT S I Recognize Safety Symbols, Words, Labels To Prevent Fire or Smoke Damage General Instructions In Case of Fire About Your Appliance Cooking Safety Child Safety Utensil Safety Cleaning Safety Self-Clean Oven Save These Instructions for Future Reference Important Safety Notice and Warning Cooktop DUCTING INFORMATION 5 To Delay a Self-Clean Cycle: 6 PART PROCEDURE Cleaning Procedures PART PROCEDURE 7 M Oven Door To remove: To replace: Oven Window Leveling Legs To Replace Oven Light Bulb: Oven Light 9 T PROBLEM SOLUTION 10 PROBLEM SOLUTION S Surface Controls Setting the Controls Dual Element Flex-Choice TM Elements Smoothtop Surface Cooking Areas Hot Surface Indicator Lights Tips to Protect the Smoothtop Surface Cleaning Cookware Recommendations To Prevent Other Damage Flat Pan Tests The Ruler Test: The Bubble Test: Ventilation System Care and Cleaning of the Ventilation System 15 O VEN C Control Panel Quickset Pads Clock Setting the Clock: Timers Setting the Timers (Timer 1 or Timer 2): Changing the amount of time entered once the Timer starts: Canceling the Timer: If both Timers are active: Baking To set Bake: To set a Delay: To set Cook & Hold (select models): 18 Convect Bake To set Convect Bake: Convect Convect Options CONVECT CONVECT CONVECT BAKE ROAST PASTRY Convect Roast To set Convect Roast: Convect Pastry 20 Broil To set Broil: Broiling Chart CONVENTIONAL RACK FOODS BROIL POSITION* 21 Oven Racks Oven Light Oven Bottom Oven Fan Oven Vent O More Options Cook & Hold To set Delay Clean: Delay Meat Probe 24 Drying To set Drying: INTERNAL FOOD TEMPERATURE Suggested Internal Food Temperatures Drying Guide 26 Thaw and Serve To set Thaw-Serve: Thaw and Serve Chart THAW-SERVE FROZEN ITEMS* TIME** HINTS 27 F Favorites To select a recipe from the preset Recipe List: To Save the Last Recipe Completed: To Create a New Favorite Recipe: S Setup Note: Clock Language Sabbath Mode To activate Sabbath Mode: Temp Adjust To adjust the oven temperature: 30 A To change the volume of the beeps: 12 HR Shutoff To turn off this feature: Energy Saver W ARRANTY & S 31 Full One Year Warranty - Parts and Labor Note: Limited Warranties - Parts Only GUIDE DUTILISATION ET DENTRETIEN T ABLE DES I SCURIT IMPORTANTES Reconnaissez les tiquettes, paragraphes et symboles sur la scurit Pour viter un incendie ou des dommages causs par la fume Instructions gnrales En cas dincendie Scurit des enfants Familiarisation avec lappareil Cuisson et scurit Ustensiles et scurit Table de cuisson Friteuses Hottes dextraction Nettoyage et scurit Page 37 E NTRETIEN ET Four autonettoyant Avant lautonettoyage Programmation de lautonettoyage : Pour diffrer lautonettoyage : Techniques de nettoyage 39 PICE NETTOYAGE E Pieds de mise niveau Porte du four Dpose de la porte : Remise de la porte : Pour remplacer lampoule du four : clairage du four D PROBLME SOLUTION 42 PROBLME SOLUTION Commandes de la surface de cuisson Rglage des commandes C lment double Rglage personnalis lments Flex-ChoiceMC (certains modles) Suggestions de rglage Pour viter la formation de taches Pour viter dautres dommages 45 Ustensiles de grande taille et mise en conserve Recommandations sur les ustensiles Tests pour vrifier si les ustensiles ont un fond plat Test de la rgle : Test de la bulle : Cuisson au wok Systme de ventilation Entretien et nettoyage du systme de ventilation 47 C Tableau de commande Horloge Rglage de lhorloge : Touches rapides Minuteries Rglage des minuteries (Minuterie 1 et Minuterie 2) : Pour modifier la dure entre une fois la minuterie active : Pour annuler la minuterie : Si les deux minuteries sont actives : Cuisson au four Programmation de la cuisson au four : Pour programmer une cuisson diffre : Pour programmer la cuisson et maintien 50 Cuisson convection Programmation de la cuisson convection : Convection Options de convection Rapid Preheat Convect Roast (Rtissage convection) Programmation du rtissage convection : Convect Pastry (Ptisserie convection) Cuisson au gril Programmation de la cuisson au gril : CONVENTIONNEL POSITION ALIMENTS GRIL DES GRILLES* Tableau de cuisson au gril 53 Positions des grilles Grilles de four Lampe du four Sole du four Ventilateur du four O Dmarrage diffr Programmation de la cuisson diffre : Fermentation 55 Pour rchauffer des petits pains : Pour rchauffer des assiettes : Tempratures internes suggres TEMPRATURE ALIMENT INTERNE 56 Programmation de la dessiccation : Deshydration Guide de deshydration 58 Dcongeler et servir Programmation de la fonction Dcongeler et servir : Tableau de la fonction Dcongeler et servir 59 Rglage favori R GLAGE Pour sauvegarder la dernire recette complte : Pour modifier une recette sauvegarde : Pour crer une nouvelle recette favorite : 60 R Pour dsactiver la conversion automatique pour convection : Pour ractiver la conversion automatique pour convection : C/F Pour modifier lchelle de temprature : Mode sabbat Pour activer le mode sabbat : 62 Signaux sonores (bips) Pour ajuster les bips : A GARANTIE ET SERVICE 63 Garantie complte dun an - Pices et main-duvre Garanties limites - Pices seulement Rsidents canadiens G DE USO Y CUIDADO TABLA DE CONTENIDO I IMPORTANTES SOBRE SEGURIDAD Reconozca los smbolos, advertencias y etiquetas de seguridad Para evitar daos a causa de un incendio o humo Instrucciones generales En caso de incendio Seguridad para los nios sobre la coccin Informacin sobre su electrodomstico sobre los utensilios Cubierta Ollas freidoras Campanas de ventilacin sobre la limpieza INFORMACIN SOBRE LOS CONDUCTOS Page Despus de la autolimpieza PIEZA PROCEDIMIENTO 70 Procedimientos de limpieza 71 PIEZA PROCEDIMIENTO M Tornillos niveladores Puerta del horno Para retirar: Ventanilla del horno 72 Para volver a instalar: L OCALIZACIN Y SOLUCIN DE PROBLEMA SOLUCIN 74 PROBLEMA SOLUCIN C OCCIN EN LA Controles superiores Programacin de los controles Elementos dobles Elementos Flex-ChoiceTM (modelos selectos) Cubierta lisa Limpieza Areas de coccin Luces indicadoras de superficie caliente Consejos para proteger la superficie del cartucho de la cubierta lisa Recomendaciones sobre los utensilios Prueba de las ollas planas Sistema de ventilacin Cuidado y limpieza del sistema de ventilacin C OCCIN EN EL Panel de Control Teclas rpidas 80 Activacin y anulacin del despliegue del reloj/da de la semana: Timers (Temporizadores) Programacin de los temporizadores (Timer 1 o Timer 2): Para cambiar el tiempo programado una vez que el temporizador comienza: Anulacin del temporizador: Bloqueo del control y de la puerta Horneado Para hornear: Para programar la funcin Delay (Diferido): 82 Convect Bake (Horneado por conveccin) Para hornear por conveccin: Convect (modelos selectos) Convect Roast (Asado por conveccin) Para asar por conveccin: Convect Pastry (Pastelera por conveccin) Broil Para asar a la parrilla: Tabla de asar 85 Posiciones de las parrillas Parrillas del horno Luz del horno Parte inferior del horno Ventilador del horno O Delay (Diferir) Para programar un horneado diferido: Proofing Keep Warm 87 Para calentar panecillos: Para calentar platos: Cuando se selecciona HORN: Temperaturas internas para los alimentos Drying 88 Para programar el secado: Gua de secado 90 Thaw and Serve Para programar la funcin descongelar y servir: Tabla para descongelar y servir 91 Favorites F Para guardar la ltima receta terminada: Para crear una nueva receta favorita: Para editar una receta guardada: Para borrar una receta favorita: A Setup Nota: Clock Idioma Modo sabtico Para activar el modo sabtico: 93 Temp Adjust Para ajustar la temperatura del horno: Energy Saver G ARANTA Y Garanta completa de un ao - Piezas y mano de obra Garantas limitadas - Piezas solamente Residentes canadienses Lo que no cubren estas garantas: