USING YOUR COOKTOP, CONT.

GLASS-CERAMIC SURFACE

NOTES:

•Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

•The glass-ceramic surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

•Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.

•NOTE: Do not attempt to lift the cooktop.

TIPS TO PROTECT THE

GLASS-CERAMIC

SURFACE

•Before first use, clean the cooktop. (See Cleaning, page 8.)

•Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 8.)

•Never use cooktop as a work surface or cutting board.

•Do not slide metal pans across a hot surface.Thepansmayleavemarkswhich can be difficult to remove or leave permanent marks. Any marks should be removed promptly. (See Cleaning, page 8.)

•To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

•Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

•Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

•Do not use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

•To retain the appearance of the glass- ceramic gas cooktop, clean after each use.

7