Jenn-Air JMV8000ADW important safety instructions Features, Accessories, Cookware and Dinnerware

Light Timer

Set the cooktop light to turn on and off at certain times. Touch OPTIONS/CLOCK to reach the Light Timer submenu, and follow the prompts to set the light on time and light off time in hours and minutes, or to cancel Light Timer.

NOTE: Light Timer uses 12-hour clock only.

Language

Language of the display text may be changed. Touch the OPTIONS/ CLOCK to reach the Language submenu, and follow the prompts to set language to English or French.

Calibration

The actual convection cooking temperature may be calibrated higher or lower than the displayed temperature. Touch OPTIONS/CLOCK to reach the “Calibration” submenu. Use number pads to select temperature variations in degrees Fahrenheit: 1= ±0° (reset to default), 2= +5°, 3= +10°, 4= +15°, 5= +20°, 6= -5°, 7= -10°, 8= -15° and

9= -20°.

Demo Mode

Activate to practice using the control without actually turning on the magnetron. Touch OPTIONS/CLOCK to reach the Demo Mode submenu, and follow the prompts to activate. The DEMO icon will light up in the display. Repeat to deactivate.

Features

Cooking Rack

Use the rectangular cooking rack only for 2-level cooking. To avoid damage to the microwave oven, always remove rack after 2-level cooking. To avoid damage to the microwave oven due to soil buildup, clean rack supports often.

Turntable

Turntable may be turned off for manual cooking only. This is helpful when cooking with plates that are bigger than the turntable, or when cooking with plates that are side by side. Turntable cannot be turned off during preset or sensor (on some models) functions.

Convection Element and Fan

The convection element and fan are embedded in the wall of the microwave oven cavity, behind the metal screen.

Accessories

Convection Rack

Use the short convection rack for convection cycles (baking or roasting). Place cookware directly on rack for bake and for some roast functions. Some roast functions require that the food be placed directly on the rack. Use a microwave-safe, ovenproof dish or pan under the rack to catch the drippings.

Accessory Configurations

Roasting Baking

A	B	C	A	C	D
	A. Turntable		C. Convection rack
	B. Pan (not provided)		D. Cookie sheet (not provided)

Cookware and Dinnerware

Microwave-Safe

■Browning dish (Follow manufacturer recommendations.)

■Ceramic glass, glass

■China, earthenware (Follow manufacturer recommendations.)

■Melamine (Follow manufacturer recommendations.)

■Paper towels, paper plates, napkins (Use non-recycled paper.)

■Plastic wraps, bags, covers, dinnerware, containers (Follow manufacturer recommendations.)

■Pottery and clay (Follow manufacturer recommendations.)

■Silicone bakeware (Follow manufacturer recommendations.)

■Wax paper

For Use With Grill Cycles (on some models):

■Use ovenproof, microwave-safe cookware to catch drippings.

For Use With Convection/Combination Cycles (on some models):

■Metal bakeware may be used only during convection (bake) cycles. Use ovenproof, microwave-safe cookware for all other convection and combination cycles.

Do Not Use

■Metal cookware and bakeware

■Straw or wicker

■Gold, silver or pewter

■Non-approved meat thermometers, skewers

■Twist ties

■Foil liners, such as sandwich wrappers

■Staples

■Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.