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Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Cook & Hold
When using the Cook & Hold feature, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to one hour
then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
HOLD will flash to indicate that you are in Cook & Hold
programming.
00:00 and either UPPER or LOWER will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
HOLD continues to flash.
The time will light in the display.
Time can be set from 00:10 to 11:59.
3. Press Bake (upper or lower oven), Convect
Bake or Convect Roast (lower oven only)
and select the oven temperature. Press the
Autoset pad for 350° F or the appropriate number pads.
The desired function, 000 and either UPPER or
LOWER will flash.
The oven temperature can be set from 170° F to 550° F.
4. Press the desired function pad again OR wait four seconds.
The desired function will remain lit.
The cooking time will show in the display.
PREHEAT will show in the display.
The actual oven temperature will be displayed
during preheat.
The set temperature will display when the oven is
preheated.

When the cooking time has elapsed:

Four beeps will sound.
WARM and HOLD will light.
170 appears in the display. Important:
Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use Delayed Cook & Hold if oven is already hot.