Jet Tools JT 359 manual Technical Specification, Quick Reference Guide

Models: JT 359

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TECHNICAL SPECIFICATION

JT 359

QUICK REFERENCE GUIDE

GRILL

JET DEFROST

6th SENSE STEAM

Use this function when cooking:

Use this function for defrosting ONLY. Jet

Use this function for such food as

!Cheese toast & Hot sandwich

!Sausages

Defrost can only be used for very fast

vegetables, fish, rice and pasta. This function

defrosting of frozen food belonging to the

is intended to be used with the supplied

!Grill spit

categories listed here. Use manual defrost for

steamer. If you use anything else but the

!Pommes Duchess

other food or weights not listed.

steamer then the guides below apply.

!Gratinated fruit

 

PLEASE NOTICE

Always cover the food with a lid. Ensure

 

 

 

To achieve perfect results it is NECESSARY

GRILL COMBI

that the vessel and lid are microwave proof

to:

 

 

 

 

before using them. If you don’t have a lid

Use this function when cooking:

— Input, with the max. possible precision, the

available to your chosen vessel, you may use

!Potato gratin

WEIGHT of the food selected.

a plate instead. It should be placed with the

!Fish gratin

— Turn the food when the oven prompts you

underside facing the inside of the vessel.

!Chicken pieces

to do so.

 

Do not use plastic or aluminum wrappings

!Lasagne

1

100 g - 2 Kg

Meat

!Stuffed vegetables

when covering the food.

 

 

 

 

CRISP

2

100 g - 3 Kg

Poultry

 

6th SENSE COOK

3

100 g - 2 Kg

Fish

 

Use this function to reheat and cook pizzas

Use this function for cooking ONLY. This

and other dough based food. It is also good

4

100 g - 2 Kg

Vegetables

function can only be used for food belonging

for frying bacon and eggs, sausages,

 

 

hamburgers etc.

5

100 g - 2 Kg

Bread

to the categories listed here. Use ”Cook &

Reheat with microwaves” for other food or

Use oven mittens or the

 

 

 

weights not listed.

 

special Crisp handle

 

 

 

 

 

6th SENSE CRISP

 

 

 

supplied when removing the

 

1

2-4 pcs (à 250g)

Baked Potatoes

hot Crisp-plate.

Use this function to quickly reheat your food

QUICK HEAT

from frozen to serving temperature.

2

250g - 1kg

Boiled Potatoes

1

250 g - 600 g

French - Fries

3

250 g - 750 g

Frozen Vegetables

Use this function to preheat the empty oven.

Do not place food before or during

2

250 g - 500 g

Pizza, thin crust

 

PLEASE NOTICE

preheating in the oven. It may be burned from

 

 

 

the intense heat.

3

300 g - 800 g

Pan Pizza

For boiled potatoes and frozen vegetables

use the bottom part of the steamer and cook

Preheating is always done with the oven

4

400 g - 800 g

Quiche

under cover.

 

empty.

 

FORCED AIR

5

250 g - 600 g

Chicken Wings

 

 

 

Use this function to cook meringues, pastry,

 

 

 

 

 

 

sponge cakes, soufflés, poultry and roast

 

6th SENSE REHEAT

 

 

 

meats.

Use this function when reheating readymade

 

 

 

 

 

 

 

FORCED AIR COMBI

food either frozen, chilled or room tempered.

 

 

 

Use this function to cook roast meats,

The net weight shall be kept within

 

 

 

250 - 600 g when using this function.

 

 

 

poultry, and jacket potatoes, frozen

 

 

 

 

 

 

 

 

 

convenience foods, sponge cakes, pastry, fish

 

 

 

 

 

 

and puddings.

 

 

 

 

 

 

NOTE: Never operate the oven empty when using microwaves

 

 

 

 

AUTO FORCED AIR

Use this function for cooking from raw or frozen. Auto Forced Air can only be used for food belonging to the categories listed here. Use ”Forced air or Forced air Combi” for other food or weights not listed.

Do not use the baking plate with foodclasses 1 & 2.

1

800 g - 1½ Kg

Chicken

2

400 g - 1 Kg

Lasagne

3

Cookies

4

Canned bread dough

5

Frozen rolls

PLEASE NOTICE

After the PRE-HEATING process the oven will stop and prompt you to “ADD” food.

TECHNICAL SPECIFICATION

Supply voltage

230 V/50 Hz

Rated Pow er Input

2200 W

Fuse

10 A

MW output pow er

1000 W

Grill

1300 W

Forced Air

1600 W

 

H x W x D

Outer dimensions:

377 x 487 x 515

Oven compartment:

210 x 395 x 370

4619 694 50351

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Jet Tools JT 359 manual Technical Specification, Quick Reference Guide