JT 359 | QUICK REFERENCE GUIDE |
GRILL | JET DEFROST | 6th SENSE STEAM |
Use this function when cooking: | Use this function for defrosting ONLY. Jet | Use this function for such food as | |||||
!Cheese toast & Hot sandwich | |||||||
!Sausages | Defrost can only be used for very fast | vegetables, fish, rice and pasta. This function | |||||
defrosting of frozen food belonging to the | is intended to be used with the supplied | ||||||
!Grill spit | |||||||
categories listed here. Use manual defrost for | steamer. If you use anything else but the | ||||||
!Pommes Duchess | |||||||
other food or weights not listed. | steamer then the guides below apply. | ||||||
!Gratinated fruit | |||||||
| PLEASE NOTICE | Always cover the food with a lid. Ensure | |||||
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| To achieve perfect results it is NECESSARY | ||||||
GRILL COMBI | that the vessel and lid are microwave proof | ||||||
to: |
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Use this function when cooking: | — Input, with the max. possible precision, the | ||||||
available to your chosen vessel, you may use | |||||||
!Potato gratin | WEIGHT of the food selected. | a plate instead. It should be placed with the | |||||
!Fish gratin | — Turn the food when the oven prompts you | underside facing the inside of the vessel. | |||||
!Chicken pieces | to do so. |
| Do not use plastic or aluminum wrappings | ||||
!Lasagne | 1 | 100 g - 2 Kg | Meat | ||||
!Stuffed vegetables | when covering the food. |
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CRISP | 2 | 100 g - 3 Kg | Poultry |
| 6th SENSE COOK | ||
3 | 100 g - 2 Kg | Fish |
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Use this function to reheat and cook pizzas | Use this function for cooking ONLY. This | ||||||
and other dough based food. It is also good | 4 | 100 g - 2 Kg | Vegetables | ||||
function can only be used for food belonging | |||||||
for frying bacon and eggs, sausages, |
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hamburgers etc. | 5 | 100 g - 2 Kg | Bread | to the categories listed here. Use ”Cook & | |||
Reheat with microwaves” for other food or | |||||||
Use oven mittens or the |
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| weights not listed. |
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special Crisp handle |
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| 6th SENSE CRISP |
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supplied when removing the |
| 1 | Baked Potatoes | ||||
hot | Use this function to quickly reheat your food | ||||||
QUICK HEAT | from frozen to serving temperature. | 2 | 250g - 1kg | Boiled Potatoes | |||
1 | 250 g - 600 g | French - Fries | 3 | 250 g - 750 g | Frozen Vegetables | ||
Use this function to preheat the empty oven. | |||||||
Do not place food before or during | 2 | 250 g - 500 g | Pizza, thin crust |
| PLEASE NOTICE | ||
preheating in the oven. It may be burned from |
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the intense heat. | 3 | 300 g - 800 g | Pan Pizza | For boiled potatoes and frozen vegetables | |||
use the bottom part of the steamer and cook | |||||||
Preheating is always done with the oven | 4 | 400 g - 800 g | Quiche | under cover. |
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empty. |
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FORCED AIR | 5 | 250 g - 600 g | Chicken Wings |
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Use this function to cook meringues, pastry, |
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sponge cakes, soufflés, poultry and roast |
| 6th SENSE REHEAT |
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meats. | Use this function when reheating readymade |
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FORCED AIR COMBI | food either frozen, chilled or room tempered. |
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Use this function to cook roast meats, | The net weight shall be kept within |
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250 - 600 g when using this function. |
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poultry, and jacket potatoes, frozen |
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convenience foods, sponge cakes, pastry, fish |
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and puddings. |
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NOTE: Never operate the oven empty when using microwaves |
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AUTO FORCED AIR
Use this function for cooking from raw or frozen. Auto Forced Air can only be used for food belonging to the categories listed here. Use ”Forced air or Forced air Combi” for other food or weights not listed.
Do not use the baking plate with foodclasses 1 & 2.
1 | 800 g - 1½ Kg | Chicken |
2 | 400 g - 1 Kg | Lasagne |
3 | Cookies | |
4 | Canned bread dough | |
5 | Frozen rolls |
PLEASE NOTICE
After the
TECHNICAL SPECIFICATION
Supply voltage | 230 V/50 Hz |
Rated Pow er Input | 2200 W |
Fuse | 10 A |
MW output pow er | 1000 W |
Grill | 1300 W |
Forced Air | 1600 W |
| H x W x D |
Outer dimensions: | 377 x 487 x 515 |
Oven compartment: | 210 x 395 x 370 |
4619 694 50351