Fish
Type of dish Cooking
temp °C
Cooking time in minutes Notes
Trout/Sea
bream
2 (1 and 3)
1)
175 40-55 3-4 fishes
Tuna fish/
Salmon
2 (1 and 3)
)
175 35-60 4-6 fillets
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between
brackets.
Grilling Warning! Grilling must be carried
out with the oven door closed.
The grill pan handles must be removed
from the pan during grilling. Always
use oven gloves to remove and replace
the grill pan handles. Ensure that you
support the grill pan when removing it
from the oven .
How to Use the Grill
1. Turn the oven control functio n knob on
.
2. Turn the thermostat control kn ob on the
required temperature.
3. Adjust the grid and grill pan runner
position to allow for different thicknesses
of food. Position the food close to the
element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
Hints and Tips
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation
of air to lift the food out of the fats and
juices. Food such as fish, liver and kidneys
may be placed directly on the grill pan, if
preferred.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread, we suggest that the
top runner position is used.
• The food should be turned over during
cooking, as required.
The grill element is controlled by the
thermostat. During cooking, the grill
cycles on and off to prevent
overheating.
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