John Lewis JLBIOS663 instruction manual Thermal grilling, Type of Dish

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

Grilling	-
		Quantity				Grilling		Cooking time in
TYPE OF DISH									minutes
		Pieces	g.		4		temp.°C	1st side		2nd side
					2
					3
					1
Fillet steaks		4	800	3			250	12~15		12~14
Beef-steaks		4	600	3			250	10~12		6~8
Sausages		8	/	3			250	12~15		10~12
Pork chops		4	600	3			250	12~16		12~14
Chicken (cut in two)		2	1000	3			250	30~35		25~30
Kebabs		4	/	3			250	10~15		10~12
Chicken (breast)		4	400	3			250	12~15		12~14
Hamburger*		6	600	2			250	20-30
*Preheat 5’00'’
Fish (fillets)		4	400	3			250	12~14		10~12
Sandwiches		4~6	/	3			250	5~7		/
Toast		4~6	/	3			250	2~4		2~3

Thermal grilling

With thermal grilling select a maximum temperature of 200°C.

TYPE OF DISH	Quantity	Shelf	Temp.	Cooking time (minutes)
	(gr.)	level
			° C	lower	upper
				side	side
Rolled joints (turkey)	1000	3	200	30 ~ 40	20 ~ 30
Chicken (cut in two)	1000	3	200	25 ~ 30	20 ~ 30
Chicken legs	—	3	200	15 ~ 20	15 ~ 18
Quail	500	3	200	25 ~ 30	20 ~ 25
Vegetable gratin	—	3	200	20 ~ 25	—
St. Jacques shells	—	3	200	15 ~ 20	—
Mackerel	—	3	200	15 ~ 20	10 ~ 15
Fish slices	800	3	200	12 ~ 15	8 ~ 10

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

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