Adding Coffee Beans, Adjusting the Grinder

spout up and down a few times to clear the internal flow. You are now ready to make coffee.

7. ADDING COFFEE BEANS

•Open the bean container lid (Fig. 1, 9), fill with beans (Fig. 5). The container holds approx. 220 grams (8 oz.). Close the lid.

Frozen Beans: Thaw 3 to 4 hours before adding to bean container. This prevents moisture from seeping into the grinder.

Flavored/Sugar Coated Beans: DO NOT fill these type beans into the bean container. The sugars will stick to the burrs and clog the flow of ground coffee. Have your local coffee store grind these type beans and use as described in chapter 11. Using Oily Beans: Beans with an oily surface tend to stick together. This may prevent a continuous flow of beans from the bean container into the burrs. As a result the grinder does not grind enough coffee and you might get weak or no coffee at all. Stir the beans in the bean container just before grinding. Alternatively, you can also pour the beans in an open bowl and let them sit for about 5 hours. The oils will evaporate (this will not change the taste of your coffee). Then fill the beans into the bean grinder. Now beans will feed into the burrs more easily.

8. ADJUSTING THE GRINDER

You can adjust the grinder to the roast of your coffee. We recommend the following:

Light roast: use a finer adjustment.

Dark roast: use a coarser adjustment.

•Open the lid of the bean container.

•While the grinder is running turn the grind selector switch to the desired position (Fig. 6).

–The smaller the dots, the finer the grind.

–The bigger the dots, the coarser the grind.

Important: The grinding grade can only be adjusted while the grinder is actually grinding.

9. DAILY PREPARATION

ON/OFF Button – HEATING – RINSE – READY

We recommend filling the water container every morning with fresh, cold water. This will enhance the taste of your coffee.

•Push and hold On/Off button until the display turns on. If your machine is cold the display shows HEATING. After approx. 2 minutes the display shows RINSE.

•Press the Rinse Button (Fig. 3g). Hot water will warm up all internal parts and pump through the coffee spouts. The water will be caught in the drawer underneath. The rinse cycle stops by itself and the display reads: READY. You are now ready to make coffee.

10. GRINDING AND BREWING

The Impressa F7/F8 uses a 2-step brewing process (Pre-Brew Aroma System). First, it moistens the ground coffee (pre-brew phase), pauses for a few seconds, and then starts the brewing process.

•Adjust the height of the coffee spout to your cup size (Fig. 12) and place one or two cups underneath the coffee spouts.

HOTTER COFFEE? Pre-warm cup with hot water through frother. See chapter 12 "Using Hot Water". Empty cup and brew coffee.

10a. SELECTING CUP SIZE AND STRENGTH Cup Size 1 OZ. to 8 OZ; max: 16 oz.

•Push the Dial. It will illuminate and the display will show the cup size in oz, e.g. 4 OZ.

12.

Impressa E8, F7/F8, F8 specifications

The Jura Capresso F8, F7/F8, and Impressa E8 are premium automatic coffee machines known for their rich functionality, innovative technology, and sleek design. Each model stands out with unique features while sharing common traits that ensure an extraordinary coffee experience.

The Jura Capresso F8 is designed for coffee enthusiasts who demand versatility in their brewing options. This model boasts an intuitive TFT display, allowing users to easily navigate through a range of coffee selections. With its built-in conical burr grinder, the F8 ensures the freshest coffee grounds are used, enhancing flavor and aroma in each cup. The Pulse Extraction Process (P.E.P.) technology optimizes extraction time for espresso, resulting in a rich and balanced flavor profile. One notable feature is the adjustable spout height, accommodating various cup sizes, from espresso to travel mugs.

On the other hand, the F7/F8 models maintain a strong reputation for reliability and performance. The F7 shares many similarities with the F8 but with a more straightforward interface. It also features the same high-quality conical burr grinder and programmable settings, allowing users to tailor their coffee strength, temperature, and size. Key technologies like the intelligent water system ensure that only filtered water is used, which is vital for delivering the best taste without impurities. Both models also include automatic milk frothing capabilities, enabling users to create lattes and cappuccinos with ease.

The Impressa E8 is renowned for its exceptional coffee quality and user-friendly design. It offers a wide variety of coffee selections, from espresso to specialty beverages, all accessible through its user-friendly interface. The E8 utilizes Jura’s innovative dual coffee spout that allows for simultaneous preparation of two espresso shots, saving time during busy mornings. The machine’s fine foam frother guarantees perfect milk froth for lattes, while the Intelligent Pre-Brew Aroma System (I.P.B.A.S.) ensures that the coffee is optimally prepped for a fuller flavor.

All three models reflect Jura’s commitment to engineering excellence, with their compact sizes fitting seamlessly into modern kitchens. Their sleek, contemporary designs add a touch of elegance, combining aesthetics with functionality. Notably, cleaning and maintenance are simplified with automatic cleaning programs and easy access to internal components, ensuring these machines remain in top condition with minimal effort.

In summary, the Jura Capresso F8, F7/F8, and Impressa E8 provide a premium coffee experience characterized by advanced brewing technologies, user-friendly interfaces, and elegant designs. Whether you’re a casual coffee drinker or a serious connoisseur, these machines cater to diverse tastes and preferences, delivering café-quality beverages from the comfort of home.

Jura Capresso F7/F8, Impressa E8 Adding Coffee Beans, Adjusting the Grinder, Daily Preparation

Models: Impressa E8 F7/F8 F8