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•Para servir retire el vaso del bloque motor. Retire la tapa y sirva su contenido.

LIMPIEZA

•Desenchufe siempre el aparato antes de limpiarlo.

•Para un enjuagado rápido del vaso ( entre dos preparaciones por ejemplo), ponga agua caliente en el aparato y póngalo en marcha durante unos instantes, pero sin utilizar detergente.

•Para una limpieza completa del vaso graduado, sáquelo del bloque motor y gire la anilla de fijación de las cuchillas en el sentido inverso de las agujas del reloj por debajo del vaso para desmontarlo (esto le facilitará la limpieza). Puede lavar el conjunto con agua jabonosa, y enjuagar en abundancia con agua clara. Haga secar antes de juntar de nuevo el conjunto. Para eso, tiene que poner la junta alrededor de las cuchillas, poner el conjunto por debajo del vaso y atornillar el anillo de fijación girándolo en el sentido de las agujas del reloj en el fondo del vaso graduado (apriete enérgicamente para evitar goteras). Procure no extraviar la junta de estanqueidad durante esta operación.

•El bloque motor no tiene que ser limpiado más que con una bayeta húmeda.

•La jarra de vidrio esta hecha para soportar cambios bruscos de temperatura de hasta 50°C/125°F. Mas después de realizar una preparación de congelados (granizado, milk shake), es especialmente importante que no se enjuague inmediatamente la jarra con agua caliente o hirviendo. De la misma manera, después de una preparación caliente, como la sopa, es importante que no se enjuague la jarra de vidrio con agua fría inmediatamente después, ya que esta podria quebrarse.

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USK BL 16909/10/11 - 090602

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Kalorik USK BL 16910 manual Limpieza
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USK BL 16910 specifications

The Kalorik USK BL 16910 is a versatile and innovative kitchen appliance designed to simplify a variety of cooking tasks while delivering consistently delectable results. This multi-cooker offers a blend of traditional functionalities and modern technologies, making it a valuable addition to any kitchen.

One of the standout features of the Kalorik USK BL 16910 is its multi-functionality. The device combines several cooking methods, including pressure cooking, slow cooking, sautéing, steaming, and even baking. This versatility allows home cooks to prepare a wide array of dishes, from soups and stews to risottos and desserts, all in one pot.

The USK BL 16910 is equipped with an intuitive digital control panel, which makes navigation easy. Users can select from various preset cooking programs tailored for different types of food and cooking styles. With just the touch of a button, it’s possible to cook rice, beans, or even yogurt without having to monitor the process closely. This convenience is especially appreciated by busy individuals or families looking to streamline their meal prep.

Another remarkable feature is its premium stainless steel inner pot. This durable material ensures even heat distribution, preventing hot spots that can burn food, thus enhancing the cooking experience. Additionally, the pot is dishwasher-safe, making cleanup a breeze.

Safety is always a priority when dealing with pressure cooking, and the Kalorik USK BL 16910 does not disappoint. It comes with multiple safety mechanisms, including pressure release valves and safety locks, ensuring secure operation throughout the cooking process.

The appliance also incorporates advanced technology such as precise temperature controls and smart sensing capabilities. This allows the cooker to automatically adjust its cooking time and temperature based on the type of food being prepared. Users can enjoy peace of mind knowing that their meals are being cooked to perfection without constant supervision.

Overall, the Kalorik USK BL 16910 embodies efficiency and innovation, making it an excellent choice for anyone looking to elevate their cooking experience. Its array of features and designs tailored for modern kitchens ensures that meal preparation is simpler, more enjoyable, and ultimately, more delicious. Whether you're cooking for one or preparing a family feast, this multi-cooker is designed to meet diverse culinary needs.
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