Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of
Fax +1 305 430 9692 the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.
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·Be very careful not to touch the rack or when removing the tray, as these might be very hot and you might get burned.
CLEANING AND MAINTENANCE
Switch off the appliance by putting the knobs of the control panel in OFF, LOW or "0" position. Before cleaning, unplug the appliance from outlet and allow it to cool down.
Inside cleaning
·Wipe trays with absorbent paper toweling or a soft cloth. To remove baked on food pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
·If the above method fails to remove the food we suggest wiping the trays with damp cloth and a little detergent.
·For easy cleaning, you can remove the rack. To do so, lift the front part of the rack (Fig. 1). Once the front part is released, take the rack out of the oven cavity. To put the rack back into position, insert the rear part of the rack on the rear bar in the oven cavity. Then swing the rack down and press it on the front bar (Fig. 2 and 3).
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·Never use abrasive products. Never immerse the appliance in water and make sure no water or damp penetrates into the appliance.
·Make sure no water comes on the oven door when the latter is still hot.
6 | USK BSET 15191 - 111026 |
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