•Pour popping corn into the aluminium heat chamber through the filling inlet of the chute.
•Put the measuring cup on top of the chute.
•Place a large bowl under the spout so that the edge of the bowl is touching the body of the machine. It is important that the popcorn being ejected down the chute into the bowl is not re- directed, blocked or otherwise interfered with, since the popcorn is hot and premature contact may cause minor discomfort.
•Switch on the appliance. After a few moments the continuous popping action will automatically feed corn into heat chamber until all has been popped. This process will last about 3 minutes.
•Turn off the appliance when popping has stopped.
•If you want to pop a second portion, first remove the corns remaining in the heat chamber. Pay attention not to get burned when handling the chute as this part as well as the measuring cup become very hot when the appliance is functioning. Therefore we advise you to wait about 15 minutes before
popping a second portion.
WARNING: THIS IS NOT A TOY! PLEASE DO NOT LEAVE CHILDREN UNSUPERVISED WITH THE APPLIANCE DURING OPERATION, WHEN IT IS HOT OR CONNECTED TO ELECTRICITY.
HINTS
Popcorn is usually very dry. However, if desired, you can fill the measuring cup with butter or margarine place it on top of popping chute, butter side up. The heat generated to pop the corn will also melt the butter for adding to your popcorn in the bowl beside the popcorn maker (never put the butter into the heat chamber). Thanks to the butter, the sugar you will add will stick to the popcorn. Clean the measuring cup after use.
CLEANING AND MAINTENANCE
•Make sure the appliance has totally cooled down before cleaning.
•Clean the plastic parts of the base of the appliance with a damp cloth. Never use abrasive products as they could damage the appliance.
•The chute and the measuring cup can be cleaned in soapsuds.
5USK PCM 28276 - 090428
