CLEANING AND MAINTENANCE

CAUTION: PRIOR TO CLEANING OR MAINTENANCE, ISOLATE THE UNIT BY REMOVING THE CORD FROM THE POWER SOCKET.

DO NOT IMMERSE THE UNIT IN WATER.

1)El paño puede lavarse en la lavadora, con agua caliente. Séquelo cuidadosamente. Se puede ordenar paños de reemplazo en el sitio web de Kalorik www.kalorik.com.

2)Limpie el aparato con un trapo suave.

Le recomendamos utilicen el aparato con los paños y accesorios especialmente diseñados, así como el filtro (Paños y filtros están disponibles en su detallista

GUÍA DE PROBLEMAS Y SOLUCIONES

CUIDADO: ANTES DE CONSULTAR ESE GUÍA, AÍSLE EL APARATO

RETIRANDO EL CABLE DE LA TOMA DE CORRIENTE.

PROBLEMA

REMEDIO

 

 

 

 

Compruebe que el cable del aparato esté

LED no está

correctamente enchufado en la toma de corriente.

Compruebe que el circuito funciona, y que la toma de

encendida

corriente funciona también. Intente enchufar el aparato

 

 

en otra toma de corriente (en un circuito diferente)

 

 

 

Compruebe que el depósito de agua tenga el nivel de

No hay vapor

agua correcto, y que el depósito de agua esté puesto

 

correctamente.

 

 

Se debe al hecho que el aparato ha quedado

 

funcionando demasiado tiempo en la misma posición.

Manchas en

En la mayoría de los casos, las manchas pueden

el suelo

removerse con vinagre o un producto que descalcifica.

 

Puede recalentar la area durante un minuto y las

 

manchas deberían irse. Cuidado: no sobrecalente la

 

área.

 

 

20

USK SFC 1 - 080403

Page 20
Image 20
Kalorik USK SFC 1 manual Guía DE Problemas Y Soluciones, Problema Remedio

USK SFC 1 specifications

The Kalorik USK SFC 1 is a remarkable kitchen appliance that brings innovation and convenience to cooking. This versatile steam fryer is designed to provide healthier cooking solutions while maintaining the delicious taste and texture of fried foods.

One of the standout features of the Kalorik USK SFC 1 is its extraordinary ability to fry food with significantly less oil than traditional frying methods. Utilizing advanced steam technology, this appliance ensures that you can enjoy crispy and moist dishes without the guilt associated with excess fat. The steam function infuses moisture into the cooking process, creating dishes that are not only healthier but also retain their natural flavors.

The USK SFC 1 boasts a spacious cooking capacity, allowing users to prepare larger servings, which is perfect for families or gatherings. Its user-friendly digital interface makes it a breeze to select cooking settings and monitor the progress of your dishes. The intuitive controls provide various cooking modes, including frying, steaming, and even grilling, offering endless culinary possibilities.

Equipped with innovative temperature control technology, the Kalorik USK SFC 1 ensures precise cooking for optimal results every time. The adjustable temperature range allows users to customize the cooking experience based on the type of food being prepared, ensuring that everything from vegetables to proteins is cooked to perfection.

Safety is also a top priority with this appliance. The Kalorik USK SFC 1 features an automatic shutoff function, preventing overheating and reducing the risk of accidents in the kitchen. Additionally, the non-stick cooking surface makes cleaning a breeze, adding to the appliance's practicality.

With its sleek and modern design, the Kalorik USK SFC 1 not only performs exceptionally but also adds a touch of elegance to any kitchen countertop. The compact size ensures it fits into any space without taking up too much room, making it suitable for both large and small kitchens.

In summary, the Kalorik USK SFC 1 is revolutionizing the way we prepare meals at home. Its combination of innovative steam frying technology, generous cooking capacity, precise temperature controls, and a focus on safety and convenience makes it an essential addition to any kitchen. Whether you're looking to create healthier versions of your favorite fried foods or experimenting with new dishes, the Kalorik USK SFC 1 is the perfect companion for both novice cooks and culinary enthusiasts alike.