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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
NOTE: The inside temperature of the thermoelectric wine cooler depends on the room temperature. To reach the minimum temperatures indicated below, it should be located in a room whose temperature is maximum 75°F / 25ºC.
Temperature control and display
The upper zone of the appliance is for storage of white wine with temperature from 45°F to 54°F (7°C to 12°C) The lower zone is for storage of red wine with temperature range from 54°F to 64°F (12°C to 18°C).
The temperature range of the wine cooler is intended for 45°F to 64°F (7°C to 18°C).
Average temperature for red wine is 54°F to 64°F (12°C to 18°C). Average temperature for white wine is 45°F to 54°F (7°C to 12°C). The display usually shows the average temperature of the appliance at that moment.
Manual temperature setting
The temperature adjustment button is set on one certain point when the cellar is off the assembling line. When you want to change the temperature in the cabinet, please select the right zone and change accordingly.
The temperature of the wine cooler can be set anywhere between 45°F to 64°F (7°C to 18°C) by the temperature up “△”and temperature down “▽”pads as follows:
1)There are four buttons on the panel: on the left, push “Temp ” to increase the temperature or push “Temp ” to decrease the temperature in upper zone. On the right, push “Temp ” to increase the temperature or push “Temp ” to decrease the temperature in lower zone.
2)When the power switch is connected, cooling system starts to work. The temperature is set on certain position, which means that if the inner temperature reaches the set point,
3)When the inside temperature rises above the set point, cooling
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