Orange pikelets

Makes approximately 15 1 cup self-raising flour 2 teaspoons sugar

1egg

2teaspoons of melted butter or margarine

Rind of 1 orange

1/2 cup milk

1.Sift the flour into a bowl, add sugar.

2.Make a well in the centre and break in the egg. Add the cooled butter, orange rind and almost all the milk.

1.Mix with a wooden spoon until the mixture is smooth adding extra milk if the mixture is too thick.

2.Heat the fry pan, turning the temperature control probe to ‘3’.

3.Cook spoonfuls of the pikelet mixture until bubbles break the surface.

4.Turn pikelets over to cook the second side. Remove and serve hot or cold with butter, honey or lemon butter.

Poached eggs

Serves 1

1 cup water

1/4 teaspoon salt

1/2 teaspoon vinegar

1-2 eggs

1.Place 4 cups of water into the frypan

2.Set the temperature control probe to ‘10’, place the vinegar and salt into the water. Bring the water to the boil.

3.Break each egg into a cup

4.Gently ease the egg into the boiling water.

5.Reduce the temperature control probe to ‘3’ – ‘4’ and gently simmer for 3 – 4 minutes. Remove the egg from the water with a slotted spoon, drain on absorbent paper.

6.Serve on toast or on top of your favourite salad

NOTE: The freshness of the egg is very important to how well it cooks. A good poached egg will have the white surrounding the yolk

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Kambrook KD66B manual Orange pikelets, Poached eggs

KD66B specifications

The Kambrook KD66B is a versatile and efficient kitchen appliance designed to streamline food preparation and enhance culinary experiences in the home. This food processor offers a range of features that make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.

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