Using Your Waffle Maker
Before First Use
Remove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly.
Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do not use
When using the waffle maker for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.
1.Insert the plug into a 230V or 240V power point. Close the lid and switch the power on at the power outlet. The red ‘POWER’ light will illuminate.
2.Allow the appliance to preheat for approximately 4 to 5 minutes.
When the green “READY’ light comes on, the waffle maker is ready to use.
3.Open the lid and spoon
1 tablespoon of prepared batter evenly into each waffle mould unless another amount is specified in the recipe. Do not overfill moulds.
4.Close the lid, during the baking process.
NOTE: The lid must be closed at all times when baking. The
5.Allow waffles to cook for approximately 2 minutes or until cooked and golden brown. Remove waffles with a heat proof plastic spatula or tongs. Place waffles on a wire rack to cool or as instructed in the recipes.
NOTE: Do not use metal utensils as these may scratch the non- stick finish of the cooking plates.
TIP: Each waffle mould is designed with a slot to suit a paddle pop stick which, when inserted once the batter is spooned in the mould, is a fun way to create a waffle pop.
Fig. 1
7
KLC2WF_IB_C11_FA.indd 7 | 11/07/11 12:12 PM |