FEATURES OF YOUR Kambrook
Essentials Slow Cooker
1
2
3
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 4 | |
7 |
|
|
| |||
|
| 6 | 5 |
| ||
OPERATING YOUR Kambrook
Essentials Slow Cooker
BEFORE FIRST USE
Remove all promotional stickers and packaging material.
Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.
Ensure the interior of the housing is clean and clear of any debris.
OPERATING INSTRUCTIONS
1.Before placing the removable crockery bowl in the housing, ensure the exterior is clean. This will ensure proper contact with the inner cooking surface.
2.Place the prepared food into the removable crockery bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side. Place the glass lid into position.
3.Insert the removable crockery bowl into the housing.
4.Plug the Kambrook Essentials Slow Cooker into a 230/240V power outlet and switch the power on at the power outlet.
5.Select the required setting using the temperature control dial or as recommended in the recipe section.
6.When cooking is complete and the keep warm function is not required, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug.
IMPORTANT
Always use the Kambrook Essentials Slow Cooker on a dry, level surface.
Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the appliance unless where stated in a recipe to have it removed.
Always use pot holders or oven mitts when removing the removable crockery bowl when hot.
Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat.
CAUTION: ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.
USING THE TEMPERATURE
CONTROL SETTINGS
LOW SETTING
The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting.
HIGH SETTING
The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting. Some foods may boil when cooked on the High Setting, so it may be necessary to add extra liquid. This will depend on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution.
KEEP WARM SETTING
The Keep Warm setting is used to keep cooked foods at serving temperature. It is not a cooking setting and should only be used after first cooking on the Low or High setting. It is not recommended to keep food on the Keep Warm setting for more than 4 hours.
1.Tempered glass lid allows you to monitor food during cooking
2.Removable crockery bowl with 3 litre capacity
3.Cool touch handles
4Dishwasher safe stoneware crockery bowl
5Temperature control dial with High, Low and Keep Warm settings
6
7Dual internal thermostat
Never operate without food and liquid in the removable crockery bowl.
Never operate without the removable crockery bowl positioned in the housing.
A BEGINNER’S GUIDE TO SLOW COOKING
In years gone by, food cooked in large pots and allowed to simmer for hours was full of
KSC320.indd
10/5/07 9:51:48 AM
