60" MIRACLEAN® GAS GRIDDLE
“Serving Those Who Serve The Very Best”®
100% customer satisfaction
Saves 44% in clean up
Cooler kitchen
Low temperature cooking high heat transfer reducing shrinkage
Saves 32% in energy costs
Reduced flavor transfer
Zoned temperature control
No electrical connections needed
Many options available
The Keating MIRACLEAN® Griddle is designed to provide maximum performance with many benefits to the operator. The mirror surface of the MIRACLEAN® is achieved in a special eight step process. High input burners rated at 30,000 BTU/hr. for natural gas are mounted every 12" to ensure performance and recovery allowing the operator to use zone cooking for different products.
SAVES ON ENERGY COSTS
Documented energy savings of 32% by Pacific Gas & Electric means dollar savings of up to $400 per year in energy costs on a
REDUCES FLAVOR TRANSFER
The smooth MIRACLEAN® surface prevents food particles from being trapped as they are in steel plate griddles. The surface virtually eliminates flavor transfer.
*Stand with casters or 4" legs are optional
SAVES 44% IN CLEAN UP
A documented study by the University of Illinois General Engineering department confirmed what has long been known by MIRACLEAN® operators that cleaning the MIRACLEAN® saves time! 44% savings means less labor cost and higher productivity. Cleaning just a three foot MIRACLEAN® versus a conventional steel plate model three times daily would mean savings of $2,600 over the life of the unit! Cleaning a MIRACLEAN® surface takes just three easy steps: scrape with the Keating Scraper, wash with a Keating Palmetto brush and water, and polish with Keating Klenzer and a damp cloth. No more griddle bricks, grill screens or harsh chemicals are needed, and reseasoning the plate is not necessary.
ACCURATE TEMPERATURE CONTROL
MIRACLEAN® Griddles feature zoned temperature control to ensure temperature accuracy in cooking. The MIRACLEAN® surface allows the operator to cook at lower temperatures to control the degree of caramelization and product shrinkage.
