D. CLEAN UP
CAUTION: Filter drawer and pipes will remain hot following filtration. Allow the unit to cool down before clean up. Failure to do so may result in serious injury to the operator.
1.Release intake hose from filter drawer using the quick disconnect. Refer to Figure 10.
2.Pull filter drawer forward and remove the cover and strainer basket. Refer to Figure 2.
3.Release the spring loaded
4.Thoroughly clean and dry the filter drawer.
NOTE: Tilt the drawer towards the back to fully drain sump. This will prevent solidified oil from blocking the pipe.
5.Replace filter screen after cleaning.
6.Place filter paper on top of screen.
7.Position hold down ring on top of paper and secure with T- Arms. Refer to Figure 3.
8.Sprinkle Keating Acidox powder over the paper.
9.Replace strainer basket and cover, push drawer fully into cabinet and reconnect intake hose. Check to ensure proper connection.
10.Close the cabinet door.
NOTE: Instructions for cleaning the fryer are in the Operating Section of the fryer Service Manual.
E. CLEANING AND BOIL-OUT
When cleaning and boiling out your fryer use Keating Sea Powder and Keating Klenzer to keep your fryer in top condition.
Operator should be outfitted with proper protective attire:
-safety goggles
-oil and heat resistant gloves, apron and footwear Turn the fryer off.
A cleaning hose and wand have been provided for cleaning the fryer and discarding the oil.
Attach cleaning hose to quick disconnect located below the valve handle in filter cabinet.
Remove fry baskets and screen. Drain fryer into the central filter drawer.
Set the return valve to “oil flow to hose.” See Figure 6 & 7.
The hose may now be used to rinse the tubes/elements and fry pot and to pump the oil into the shortening handling system and discard properly.
FIGURE 8. FILTER CONTROL PANEL
FIGURE 9. DRAIN VALVE HANDLE
FIGURE 10. QUICK DISCONNECT
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