FOOD AMOUNT DIRECTIONS
Baby Food Up _e4 cups (t O00m!) Add up {o 4 cups cooked vegetables end/or
moat Io Bowl, along wilb 1/4 cop tiqaid per
cup oI sottd food Process continuously lo
{tseifed fioBnesa
Up to 5 slices Cu_eilhor fresh or dry breed slices Into
1 1/2 to 2-inch pl_r*es, Add toBowl and
process to flr*ecrumbs
Up to 5 cups UBa for making crumbs from gral}am
crackers, checolale or vanilla wafers
3caps (75Dm!) Pulse tochop Io desired fineness Can
ak_o add super to make cranberry relish
Up t_) "_2 Peel {in! nod ha_ve hard-cooked eggs
Add Io BoWL Pulse Iochop, r*hor*kls_
_l*_eues_uttar 4t_ plttSeS
Bread Crumbs
Cookie/Cracker Crumbs
Cranberries Mt;_ced
Egg& Chapped
Garlic, mirmed
_4eet.chopped
Raw or Cooked)
Mushmoms_ cbeppsd
Hals Chopped
Onions, Chopped
Parmseae et P,omaoo
Cheese, g_ted
Parsley Chopped
Pepper; Green, Red_
Yellow Chopped
Scrips,
Pureed or Creamed
Squash (BulIsrr*ut)
PumpNn orSweel
Potatoes pureed

upm12

Upto2V2cups

[600mI)

Up Io12Medium

2cups(3DOtal)

Up lo2 large

BesureBowl Is dry, Drop clove(s)down

f_d r*hulaw_tlaunilis _unnlng,

Cutthe mealinto1-InchcubesAdd to

bowlend pulseIo chop.

Halve lar_a odes or*t1add Io Bowl Pulse
Iodesired fineness,
Add lo 8owl and PI_o tochop
Quarter aod _dd to Bowl Pulse 1or 2 limes
lo r*oeraeiy creep, F'ol _Jrasn onions, up to 2
cups cuttnlo 1ΒΈ,{nob pieces
Up lo tt/2 sups (375ml) Al_w cheese toreach roam tempsralure
Cul inle 1.,Inch eubaa Add Io bowl attd
pulse Io coarse chop; process conltnuoualy
1ofinelygrote
Up Is2cups Add 1oBow{ orld Paise Iochop todesired
foleoass, ebuullO Is15 seooa_ds Process
_lher herbs in same way
Up to I pepper Col {ale1.inch ptecaa A_d te bowl and
pulseIo chop
2caps Add u ) Io 2 r-ups hal {tess lhaO 176_F)
vegstablesoup far puroelr_g and r-roaming
P_ocsss to desirsdsmoothness
Up to5sups
1-1acubes Addli4cupoloouknp Fq dle[r, pu
loud Pulse Infieely chop lben proceet,
r*oI1Unuously 1opuree,

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