Loading the Freezer
To prepare food for freezing, use only containers and wrapping materials made especially for freezers. For fast efficient freezing DO NOT freeze more than three pounds of UNFROZEN food per cubic foot capacity of your freezer. For example, if the capacity of your freezer is 10 cubic feet, do not freeze more than 30 pounds of unfrozen food at one time. DO NOT place hot food in the freezer.
Power Failure
If electrical power fails and will be off for less than 24 hours:Keep freezer door closed and food will stay frozen.
If power will be off for more than 24 hours, do one of
the following:
Take food to frozen food locker
•Place dry ice in the freezer. First cover food packages with newspaper or cardboard. Then spread dry ice over this covering. Be careful that dry ice is not directly touching the food packages as it could "burn" the food.
•If locker storage space is not available, or you cannot get dry ice, use perishable food immediately.
When Is It Safe To Refreeze Food?
If food still contains ice crystals, it may be safe to refreeze it although its quality may suffer slightly. Refrozen food should be used as soon as possible. If food is completely defrosted but still cold to touch (lower than 40° F), use it immediately or cook food and then freeze for future use. If there is any question about whether food is good or not, dispose of it.
Maintenance
Defrosting
Disconnect power before defrosting.
DANGER: Electrical Shock Hazard.
You should defrost your freezer when the frost becomes 1/4 inch thick. Further accumulation will reduce operating efficiency. How often you have to defrost depends on the type and amount of food you freeze, the temperature and humidity and the number of times you open and close the freezer. The period between defrosting can be extended by scraping frost every so often with a plastic scraper.
Defrosting Steps
1.Unplug power supply cord.
2.Remove all food and place it in cardboard boxes or wrap it in several thicknesses of newspaper. This action will keep food safely frozen while you defrost and clean your freezer.
3.Leave door open and wait for frost to soften. Place pans of hot water on the shelves or use an electric fan blowing into the freezer to speed defrosting. Do not
use electric defrost devices as they can damage the plastic parts of your freezer.
4.Remove softened frost with a plastic or wooden
scraper, or a cioth or sponge.
CAUTION: NEVER USE SHARP OBJECTS TO REMOVE FROST. They could puncture freezing coils and severely damage the refrigeration system.
5.Defrost water will accumulate at the bottom of the interior cabinet which can be absorbed with a sponge or towel.
6.Clean the inside of the freezer. Cleaning instructions are described below and on the permanent use and care label on the inside of the freezer door.
7.Plug freezer in and replace frozen foods.
Cleaning
•Use onty mild soapy water to clean door gaskets. Turn off the freezer and remove foods. Wash interior liner with a solution of warm water and two tablespoons baking soda per one quart of water. Rinse and wipe clean. DO NOT use soaps, detergents, scouring powder, spray cleaner or the like for the liner. They may create unwanted odors in the freezer.
Use a vacuum cleaner to clean the condenser (tube and wire attachment) on the back of the freezer.
. Wash the exterior with detergent or soap and water. Rinse wel! and wipe dry.
DO NOT use scouring powders or pads. Never use acids, chemical thinner, gasoline, benzene, or the like for Cleaning any part of the freezer. Boiling water and benzine may deform and damage plastic parts.
Vacation/Moving
If you shut the freezer off for a period of time (more than
24hours) or are moving the freezer: Remove all food and unplug freezer.
Clean thoroughly per Cleaning instructions above. Prop door open so air can circulate to prevent odor and mold growth. CAUTION: To help prevent accidents, do not allow small children to have access to the freezer when its door is open.
•Before moving freezer take out all removable shelves, baskets or bins and tape or lock door shut to prevent accidental damage,
•Ship freezer in upright position, Do not lay freezer down.
•Make sure new location can support the weight of the loaded freezer.
Level freezer at new location to insure proper door seat.
