COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 to 12 hours before loading it with food.
REFRIGERATOR & FREEZER CONTROLS
TEMPERATURE ADJUSTMENT
•After 24 hours, adjust the controls as needed. Adjust temperatures gradually; move the knob in small increments, allowing the temperature to stabilize.
•For colder temperatures, turn the knob towards Colder.
•For warmer temperatures, turn the knob towards Cold.
To maintain temperatures, a fan circulates air in the refrigerator and freezer compartments. For good circulation, do not block cold air vents with food items.
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Refrigerator & Freezer Controls
(Features may vary according to model.)
TEMPERATURE ADJUSTMENT GUIDE
If Fresh Food Compartment Is Too Warm Turn Fresh Food Control Slightly Towards Colder.
If Fresh Food Compartment Is Too Cold | Turn Fresh Food Control Slightly Towards Cold. | ||||
If Freezer | Compartment | Is Too Warm | Turn Freezer Control | Slightly | Towards Colder. |
If Freezer | Compartment | Is Too Cold | Turn Freezer Control | Slightly | Towards Cold. |
* To Turn Refrigerator Off | Turn Freezer and Fresh Food Controls To O. | ||||
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