©yce
Select the wash cycle and options desired. Or press START/ RESUME to use the same cycle and options as the previous cycle.
NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press START/RESUME.
A "O" shows the steps that are in each cycle.
Water usage is shown in U.S. gallons/liters.
These models meet the ENERGY STAR® guidelines for energy efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time, Main Wash, and Final Rinse indicates the cycle time might be longer depending on the temperature of the water entering the dishwasher.
IMPORTANT: These
hours depending on cycle selected, water temperature, soil level, and dish mass sensed.
Smart Wash
Use this cycle for all
water temperature, wash time, and water amount based on the soil level and the dish load size. During the main wash, the wash action will repeatedly pause for several seconds.
Use both detergent dispenser sections when washing a full soiled dish load.
Use one detergent dispenser section when washing lightly soiled, partial dish loads.
Dish | Soil | Pre- | Main | Rinse | Final | Dry | Average | Water |
load | Level | Wash | Wash* | or | Rinse* |
| Time* | Usage |
| Sensed |
|
| Purge |
|
| (rain) | (gal/L) |
|
|
|
| t |
|
|
|
|
| Heavy | • | • | • | • | • | 145* | |
|
|
| 145°F | Rinse | 140°F |
|
| |
|
|
|
|
|
| |||
|
|
| (63°C) |
| (60°0) |
|
|
|
Full | Nominal | • | • | • | • | • | 115" | 5.9/22.3 |
|
|
| 119°F | Purge | 140°F |
|
|
|
|
|
| (48oc) |
| (6ooc) |
|
|
|
| Light |
| • | • | • | • | 105* | 4.5/17.0 |
|
|
| 115°F | Purge | 140°F |
|
|
|
|
|
| (46°0) |
| (60°0) |
|
|
|
| Heavy | • | • | • | • | • | 130" | |
|
|
| 145°F | Purge | 140°F |
|
| |
|
|
|
|
|
| |||
|
|
| (63°C) |
| (60°0) |
|
|
|
Partial | Nominal | • | • | • | • | • | 105" | 5.9/22.3 |
|
|
| 119°F | Purge | 140°F |
|
|
|
|
|
| (48oc) |
| (6ooc) |
|
|
|
| Light |
| • | • | • | • | 105* | 4.5/17.0 |
|
|
| 115°F | Purge | 140°F |
|
|
|
|
|
| (46°0) |
| (60°0) |
|
|
|
©Iss * s
Pots Pans
Use this cycle for heavily soiled pots, pans, casseroles, regular tableware and hard** water conditions.
Use both detergent dispenser sections.
Pre- | Main | Pre- | Final | Dry | Average | Water |
Wash | Wash* | Rinser | Rinse* |
| Time* | Usage |
|
|
|
|
| (rain) | (gal/L) |
• | • | • | • | • | 125" | |
| 140°F |
| 140°F |
|
| |
|
|
|
|
| ||
| (60oc) |
| (60oc) |
|
|
|
Normal Wash
Use this cycle for loads with normal amounts of food soil.
Use both detergent dispenser sections.
Pre- | Main | Pre- | Final | Dry | Average | Water |
Wash | Wash* | Rinser | Rinse* |
| Time* | Usage |
|
|
|
|
| (rain) | (gal/L) |
• | • | • | • | • | 110" | |
| 115OF |
| 135OF - |
| ||
|
|
|
| |||
| (46°C) |
| 140°F |
|
|
|
|
|
| (57°0 | - |
|
|
|
|
| 60oc) |
|
|
Light Wash
Use this cycle for china and crystal. This cycle uses a light wash and gentle dry. During the heated dry, the heating element cycles on and off.
Use main detergent dispenser section.
Pre- | Main | Pre- | Final | Dry | Average | Water |
Wash | Wash* | Rinser | Rinse* |
| Time* | Usage |
|
|
|
|
| (rain) | (gal/L) |
• | • | • | • | • | 105" | |
| 115°F |
| 135°F |
|
| |
|
|
|
|
| ||
| (46°0) |
| (57°0) |
|
|
|
Quick Rinse
Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.
Do not use detergent with this cycle.
Wash | Main | Rinse | Final | Dry | Time | Water |
| Wash | or | Rinse |
| (rain) | Usage |
|
| Purge |
|
|
| (gal/L) |
|
| • |
|
| 10 | |
|
| Rinse |
|
|
|
*If the incoming water temperature is less than the recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.
**Hard water is defined as 7 grains per U.S. gallon and above.
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