Kenmore 721.61283 manual COOKING TIPS continued, Fish, Fresh, Cooking, Chart, Microwave

COOKING TIPS (continued)

Fish

1.Arrange fish in a large shallow non-metallic dish or casserole.

2.Cover with pierced microwave plastic wrap or casserole lid.

3.Place the dish on the turntable.

4.Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of butter can be added to the fish if desired.

5.Let stand as directed in the Cooking Chart before serving.

6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Fresh

Fish

Cooking

Chart

Microwave

Cooking

Time

Standing

Fish

Power

Per

Pound

Butter

Time

Fish Fillets

HiGH

4

to

7

minutes

Add

15

to 30

ml (1 to 2 tbsp.)

2

to

3

minutes

Whole

Mackerel,

HiGH

4

to

7

minutes

-

3

to

4

minutes

Cleaned

and

Prepared

Whole

Trout,

HiGH

5

to

8

minutes

-

3

to

4

minutes

Cleaned

and

Prepared

Salmon

Steaks

HiGH

5

to

7

minutes

Add

15

to 30

ml (1 to 2 tbsp.)

3

to

4

minutes

17