Before | You Call |
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Solutions to Common Problems |
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OCCURRENCE |
| POSSIBLE | CAUSE/SOLUTION |
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Oven smokes | excessively | during broiling. | Meat | is too | close to the broil | burner. | Reposition | the | oven | rack | to | provide | more | clearance | ||
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| between the meat and the broiler. |
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| Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges | |||||||||||||
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| to prevent curling, but do not cut into the lean. |
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| Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan | |||||||||||||
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| without the insert or cover the insert with foil. |
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| Broiler | drawer | needs | to be cleaned. | Excessive | smoking | is caused | by a | of grease | |||||
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| or food spatters. If the broiler is used often, clean on a regular basis (some models). | |||||||||||||
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| Oven | door | or | Broiler | drawer | is open. Door/Drawer | should | be | closed | when | broiling. |
Oven control beeps and displays any F Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display
code error (for example Fll).and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/
Poor baking results.
CLEAR and call
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature before placing food in the oven. Try adjusting the recipe's
recommended temperature or baking time. If you feel the oven is cooking too hot or cool,
see Adjusting Your Oven Temperature.
Self-Cleaning cycle does not work.
Soil is not completely removed.
Controls are not set properly. Follow instructions in
cycle | was interrupted. | Stop time | must be set | 2 to 4 hours past the | start time. | ; | ||
Follow steps | under | "Stopping | or | Interrupting | a | Cycle" under Self | Cleaning. | _J,_ |
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas
are not in the
Excessive spillovers in oven. Set
Flames inside oven or smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
follow the steps under "Stopping or Interrupting the
Cleaning section.
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