Cake making

Sponge type cakes are best made by the ‘all in one method’. All the ingredients are placed into the bowl and processed until smooth - approximately 10 seconds. A ‘soft tub’ margarine used straight from the refrigerator and cut into 2cm/34in cubes should always be used.

Savoury dips/spreads

Place the solid ingredients into the bowl in 2.5cm/1in cubes. Process until finely chopped. Add the cream etc., and continue to process until the ingredients are well blended.

Batters

With the knife blade in position place the dry ingredients, egg and a little liquid in the bowl, process until smooth. Add the remaining liquid down the feed tube whilst the machine is operating.

Mayonnaise

Place the egg and seasonings into the bowl and mix for a few seconds. With the machine running gradually add the oil down the feed tube in a slow steady stream.

Yeast dough

Place the flour, fat and other dry ingredients into the bowl and process for a few seconds to mix. With the machine running add the liquid mixture down the feed tube and continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds.

whisk

Use for egg whites and cream only. The whisk is unsuitable for other recipes. Make sure the bowl and whisk are free from any traces of grease or egg yolk when whisking egg whites.

slicing and shredding plates

what the cutting plates can do.

slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion.

shredding plate - grates cheese, carrot, potato and foods of a similar texture.

to assemble the plate carrier

1 Clip the spacer onto the end of the plate carrier .

2Select the desired plate and fit into the carrier with the cutting side uppermost. Locate one end of the plate under the rim and press the other end into position

it will only fit one way round .

important

When using the slicing and shredding plates the spacer must be clipped into position on the end of the carrier.

using the cutting plates

shredding plate

Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. Longer shreds can be obtained by stacking pieces horizontally in the feed tube eg carrot.

slicing plate

If necessary cut food to fit the feed tube. Core foods such as apples and peppers. Pack the food in an upright position in the feed tube. The height should be slightly shorter than the feed tube. Using the pusher, push down with an even pressure whilst the machine is running.

hints

Use fresh ingredients.

Don’t cut food up too small. Fill the feed tube fairly full, this prevents food from slipping sideways during processing.

When slicing or shredding: food placed upright comes out shorter than food placed horizontally.

After using a cutting plate there will always be a small amount of waste on the plate or in the food.

Do not allow food to build up to the underside of the plate - empty regularly.

Push food down the feed tube using an even pressure.

 

maxi blend canopy

 

When blending, use the maxi blend canopy in conjunction with the knife blade.

 

It allows you to increase the liquid processing capacity of the bowl and improve

 

the chopping performance of the blade.

1

Place the canopy into the bowl over the knife blade - do not push down .

2

Fit the lid - the lid will ensure that the canopy is located at the correct height .

 

citrus press (optional attachment)

 

The citrus press is used to juice citrus fruit ie oranges, lemons, limes and

 

grapefruits.

1

Fit the bowl onto the processor. Add the strainer and turn clockwise until the fin

 

on the strainer aligns with the mark on the processor body .

2

Attach the cone onto the drive shaft turning until it drops all the way down .

3

Cut the fruit in half. Switch on and press the fruit onto the cone.

cleaning

Always switch off and unplug before cleaning.

Never let the power unit, cord or plug get wet.

Handle blades and cutting plates with care - they are extremely sharp.

Some foods will discolour the plastic. This is perfectly normal. It won’t harm the plastic or affect the flavour of your food. Rubbing with a cloth dipped in vegetable oil helps remove discolouring.

power unit

Wipe with a damp cloth, then dry.

Wrap excess cord around the cord stowage at the back of the appliance. other parts

Wash by hand, then dry thoroughly.

All attachments can be washed on the top rack of your dishwasher.

service and customer care

If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.

UK

If you need help with:

using your appliance or

servicing, spare parts or repairs (in or out of guarantee)

call Kenwood on 023 9239 2333 and ask for Customer Care. Have your model number ready – it’s on the underside of your appliance. Alternatively, contact your authorised Kenwood repairer: look in YELLOW PAGES under ‘Electrical appliance repairs’.

Eire

See our advertisement in Golden Pages.

other countries

Contact the shop where you bought your appliance.

guarantee - UK only

If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:

you have not misused, neglected or damaged it;

it has not been modified (unless by Kenwood);

it is not second-hand;

it has not been used commercially;

you have not fitted a plug incorrectly; and

you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.

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Kenwood FP108 Series manual Cleaning, Service and customer care, Whisk, Slicing and shredding plates, Maxi blend canopy