to use your food processor
1Fit the bowl onto the processor base - handle towards the back - lower and turn clockwise until it locks firmly into place .
2Add an attachment over the food processor drive.
●Always fit the bowl and attachment onto the processor before adding ingredients.
3 Fit the lid onto the bowl - feed tube towards the back of the appliance . Turn clockwise until the arrow on the lid aligns with the line on the power unit .
●Do not use the lid to operate the processor, always
use the on/off control.
4Plug in, switch on and select a speed. (Refer to the recommended speed chart).
●The processor won’t work if the bowl and lid are fitted incorrectly.
●Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
5Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off and unplug before removing the lid. important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
to use your liquidiser
1Put your ingredients into the goblet.
2Fit the filler cap to the lid.
3Turn the lid in a clockwise direction to lock onto the goblet.
4Lift off the liquidiser outlet cover .
5Place the liquidiser onto the liquidiser outlet and turn to lock. important
●The liquidiser attachment will work only with the processor bowl and lid in position.
●When using the liquidiser outlet we recommend that there are no tools in the bowl.
6Select a speed (refer to the recommended speed chart) or use the pulse control.
safety
●Liquids should be allowed to cool to room temperature before blending.
●Only operate the liquidiser with the lid in place.
●Never run the liquidiser empty.
●To ensure the long life of your liquidiser, do not run it for longer than 60 seconds.
●Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the goblet.
hints
●When making mayonnaise, put all the ingredients, except the oil, into the liquidiser. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid.
●Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.
●The processing of spices is not recommended as they may damage the plastic parts.
●The appliance will not work if the liquidiser is fitted incorrectly.
●To blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 1 litre (13⁄4 pts) - less for frothy liquids like milkshakes.
recommended speed chart
tool/attachment | function | speed | maximum |
|
|
| capacities |
knife blade | One stage cake mix | 2 | 800g/1lb 2oz total weight |
| Pastry - rubbing fat into flour | 1 – 2 | 250g/9oz |
| Adding water to combine pastry ingredients | 2 |
|
| Chopping/pureeing/pates | 2 | 300g/10oz meat |
| Yeasted mixes | 2 | 340g/12oz flour weight |
knife blade with | Soups and milkshakes | 1 – 2 | 800mls/1.3pt |
|
|
| |
whisk | egg whites | 2 | 6 |
| cream | 1 | 250mls/1⁄2pt |
slicing plate/ | Firm food items such as carrots, hard cheeses | 2 | – |
shredding plate | Softer items such as cucumbers, tomatoes | 1 | – |
citrus juicer | Citrus fruits | 1 | – |
liquidiser | All processing | 2 | 1 litre/13⁄4pt |
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