service & customer care
●If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.
UK
If you need help with:
●Using your machine
●Servicing or repairs (in or out of guarantee)
call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it’s on the underside of the processor.
●spares and attachments call 0870 2413653.
other countries
Contact the shop where you brought the food processor.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a
guarantee UK only
If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:
●you have not misused, neglected, or damaged it;
●it has not been modified (unless by Kenwood);
●it is not second hand;
●it has not been used commercially;
●you have not fitted a plug incorrectly; and
●you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.
recipes shortcrust pastry
250g (9oz) plain flour
125g (5oz) mixture of lard and margarine cut into small pieces
2.5 mls (1⁄2 tsp) salt 45mls (3tbsp) cold water
1Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.
2Then add the water down the feed tube until the mixture looks like it is about to stick together.
3Turn out the mixture onto a worksurface and shape by hand. Use as required.
●For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes.
lasagne
300g (12oz) braising steak, cubed.
400g can of tomatoes 30mls (2tbsp) tomato puree 1 onion
5mls (1tsp) basil
100g (4oz) lasagne
200g (8oz) mozzarella cheese 15mls (1tbsp) oil
salt and pepper
1Grate the cheese using the shredding disc.
2Then separately chop the meat and onions with the knife blade.
3
4Then add the tomatoes, tomato puree and seasonings.
5Stir well, cover and simmer gently for about 40minutes.
6Cook the lasagne in plenty of salted boiling water until tender. Then drain well.
7Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish. Finish with a layer of cheese.
8Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbling.
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