twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.
using the whisk
1Fit the drive shaft and bowl onto the power unit.
2Push each beater securely into the drive head.
3Fit the whisk by carefully turning until it drops over the drive shaft.
4Add the ingredients.
5Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
6Switch on.
important
●The whisk is not suitable for making
hints
●Best results are obtained when the eggs are at room temperature.
●Ensure the bowl and whisks are clean and free from grease before whisking.
slicing/shredding discs
To use the discs.
reversible slicing/shredding discs - thick 
, thin 
Use the shredding side for cheese, carrots, potatoes and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions.
rasping disc 
Grates Parmesan cheese and potatoes for German potato dumplings.
safety
●Never remove the lid until the cutting disc has completely stopped.
●Handle the cutting discs with care - they are extremely sharp
to use the cutting discs
1Fit the drive shaft and bowl onto the power unit.
2Holding by the centre grip, place the disc onto the drive shaft with the appropriate side uppermost.
3Fit the lid.
4Put the food in the feed tube.
5Switch on and push down evenly with the pusher - never put your fingers in the feed tube.
hints
●Use fresh ingredients
●Don’t cut food too small. Fill the width of the feed tube fairly full. This prevents the food from slipping sideways during processing.
●Food placed upright comes out shorter than food placed horizontal.
●There will always be a small amount of waste on the disc or in the bowl after processing.
citrus press (if supplied)
Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).
cone sieve
to use the citrus press
1Fit the drive shaft and bowl onto the power unit.
2Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle.
3Place the cone over the drive shaft turning until it drops all the way down.
4Cut the fruit in half. Then switch on and press the fruit onto the
cone.
●The citrus press will not operate if the sieve is not locked correctly.
care & cleaning
●Always switch off and unplug before cleaning.
●Handle the blades and cutting discs with care - they are extremely sharp.
●Some foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.
power unit
●Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.
●Store excess cord in the storage area at the back of the machine
.
liquidiser
1Empty the jug before unscrewing it from the blade unit.
2Wash the jug by hand.
3Remove and wash the sealing ring.
4Don’t touch the sharp blades - brush them clean using hot soapy water, then rinse thoroughly under the tap. Don’t immerse the blade unit in water.
5Leave to dry upside down.
twin beater geared whisk
●Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water.
●Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water.
bowl/lid and attachments
●Wash by hand, then dry.
●Alternatively they can be washed on the top rack of your dishwasher. A short low temperature program is recommended.
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