To stop the steaming process press and hold down the ‘STOP’ button.

●After 1 minute, if the time/menu is displayed but the ‘START’ button has not been selected, the display will switch off. To re-select a programme press the ‘START’ button.

●A buzzer will sound whenever the ‘START’ button is pressed or when the steamer switches off.

keep warm function

The flavour and nutritional value of steamed food is best when freshly cooked. However, should you wish

to keep food warm for a short period of time, select ‘KEEP WARM’ on the menu and if necessary adjust the time accordingly.

8Unplug and clean after use.

important

At the end of the cooking cycle your steamer will automatically switch to the keep warm setting for 20 minutes. During this time the steamer will cycle on and off, so take care as steam may be produced when you’re not expecting it.

To switch the steamer off or to cancel the keep warm setting, press and hold down the ‘STOP’ button.

hints

●Condensation will drip from the upper basket into the lower basket. So make sure the flavours go well together.

●Liquid left over in the drip tray is good for making soup or stock. But be careful: it will be very hot.

●You can also use the rice bowl for cooking anything in liquid (eg vegetables in sauces or poaching fish in water).

●Leave gaps between pieces of food. And put the thicker pieces nearer the outside.

●Stir large amounts half way through cooking.

●Smaller amounts cook faster than larger amounts.

●Similar-sized pieces of food cook evenly.

●Like a conventional oven, you can add food as you go along. If something needs less time, add it later.

●If you lift the lid, steam will escape and cooking will take longer.

●The cooking times on pages 6 - 7 are guides based on using the lower basket. The higher the food is, the slower it cooks. So allow an extra

5 - 10 minutes for food in the next basket above. Check that food is thoroughly cooked before eating.

●If your food's not cooked enough, reset the time. You may need to top up with water.

using the steam tube

Use the steam tube when you want

to cook large quantities of the same food such as fruit or vegetables at the same time.

1Place equal amounts of the same food in each tier. (Where appropriate the food should be cut into equal size pieces).

2Follow steps 1 to 4 ‘to use your steamer’.

3Fit the assembled tray marked 1 into the steamer.

4Place the steam tube upright in the centre of the bottom tray, then fit the assembled tray 2 over the steam tube. When using the steam tube the disc should be removed.

5Fi the assembled tray 3 on the top.

6Fit the lid. important

The steam tube must be used in conjunction with all three baskets.

4

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Kenwood FS560 manual Keep warm function, Unplug and clean after use, Hints, Using the steam tube
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FS560 specifications

The Kenwood FS560 is an innovative and versatile food processor designed to simplify food preparation and enhance culinary creativity. Renowned for its reliability, this kitchen appliance combines multiple functions into one compact unit, making it an essential tool for both novice cooks and seasoned chefs.

One of the standout features of the Kenwood FS560 is its powerful 750-watt motor. This robust motor ensures that the food processor operates efficiently, effortlessly handling a variety of tasks from chopping vegetables to kneading dough. The motor's strength allows for seamless transitions between different functions, catering to diverse culinary needs with ease.

The Kenwood FS560 boasts a generous bowl capacity of 3 liters, enabling users to prepare large quantities of food in a single batch. This spacious bowl is ideal for families or individuals who love meal prepping, as it accommodates a wide range of ingredients without the need for multiple processing sessions. The bowl is also designed with a handle for easy pouring and transferring of food.

Equipped with a variety of attachments, the FS560 can perform a multitude of tasks. It includes a stainless steel chopping knife, a dough tool, and various slicing and grating discs that allow users to customize their food preparation experience. The ability to quickly switch between these tools facilitates a smooth workflow, saving time and effort in the kitchen.

Another significant feature of the Kenwood FS560 is its innovative slicing system. The adjustable slicing disc allows for precise control over thickness, enabling users to achieve the desired texture and presentation for their dishes. This feature is particularly useful for preparing garnishes, salads, and other visually appealing dishes.

Safety is a priority in the design of the FS560, with a secure locking system that ensures the bowl and lid are firmly in place during operation. This safety mechanism prevents accidental spills and injuries, providing peace of mind while using the appliance.

The Kenwood FS560 is also designed with user convenience in mind. Its intuitive control panel allows for easy operation, while the compact design ensures it takes up minimal counter space. Additionally, the food processor is easy to clean, with dishwasher-safe components that save time on post-cooking chores.

In summary, the Kenwood FS560 is a powerful and efficient food processor that combines functionality, safety, and ease of use. With its versatile attachments, generous capacity, and robust motor, it streamlines food preparation and inspires culinary creativity, making it a valuable addition to any kitchen.
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