the mixer
the mixing tools and some of their uses
beater
whisk
dough hook
●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.
● For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for |
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heavy mixtures (eg creaming fat and sugar) - you could | ||
damage it. | ||
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● For yeast mixtures. |
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to use your mixer |
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1 Press down on the head release lever and raise the mixer head until it locks into position.
to insert a tool 2 Select a tool and push into the tool socket .
●Always ensure the guard is fitted onto the shaft of the dough hook before inserting into the outlet. Once inserted fit the guard to the mixer outlet to prevent food ingress.
3 | Fit the bowl into the base and turn clockwise to lock into |
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| position . | |
4 | Press down on the head release lever and lower the mixer head until |
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| it locks into position. |
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5 | Plug into the power supply then switch on and turn the speed |
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| switch to the desired setting. To switch off turn to ‘0’. |
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● | Switch to pulse P for short bursts |
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6 | Unplug from the power supply. |
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to remove a tool 7 | Raise the mixer head and whilst holding it steady, pull the tool |
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| from the outlet. |
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important ● Some movement of the mixer head is normal when mixing heavy loads such as bread dough.
●If the mixer head is raised during operation, the machine will stop working straight away. To
● If for any reason power to the mixer is interrrupted and the machine stops working, turn the speed switch to the off position, wait a few seconds and then
● The mixer will not operate unless all the outlet covers are correctly fitted to the machine.
●If you hear the machine labouring either switch off and remove
some of the mixture or increase the speed. |
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