KitchenAid Convection Oven Check operation, Control panels may vary, 1888, 888 F, Med Lo

Check operation

17. Push in and turn each surface unit control knob to "HI" position. Check the operation of the cooktop elements and indicator lights.

OFF

LO

MED

LO

MED

HI

MED HI

	NIGHT LIGHT		DELAY				18:88		START
		O	SET	PROBETEMP					TIME
	888 F		RAISING	8:88			18:88		STOP
			BREAD		CHECK
		DEHYDRATE CONVECTION			FOOD AT				TIME
	ON	ENTER STANDARD COOKTIME			CLOSE		CONTROL	LOCK
EASYCONVECT		COOKTEMP		CLEANTIME	DOOR		LOCKED	START ?
BAKE	BROIL	CLEAN		EASY CONVECT CONVERSION					COOK
	• MAXI								TIME
	• • ECONO
			BAKED		MEATS	OTHER
			GOODS			FOODS
	CONVECTION								STOP
BAKE	BROIL	ROAST							TIME

Control panels may vary.

18. Check the operation of the oven element. Press the “BAKE” pad. “350°F” will appear in the temperature display. Press the “START” pad. “Lo” will appear in the display; then “170°F” (when oven reaches 170°F).

The bottom element should glow red and the indicator light should be on. The upper element should become hot but not glow red. As the oven temperature rises, the temperature in the display will increase in 5°F increments until the oven reaches the set temperature.

Press “CANCEL/OFF” pad.

19. Check the operation of the broil element. Close the oven door. Press the “BROIL” pad. “500°F” will appear in the temperature display.

Press the “START” pad.

Look through the oven window. The top element should glow red. Press the “CANCEL/OFF” pad.

To get the most efficient use from your new electric range, read your KitchenAid Use and Care Guide. Keep Installation Instructions and Guide close to the electric range for easy reference.

1	2	3 CONTROL
			18:88		START
		LOCK
4	5	6
			HR MIN	MIN SEC
7	8	9	CLOCK
			SET • START
CONVECT	0	OVEN		TIMER	CANCEL
					OFF
FULL
MEAL		LIGHT	SET•START	CANCEL

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