Countertop Oven Use Tips
Setting very short times
When setting timer for 5 minutes or less, turn the Time control knob beyond the
To minimize cleanup
Spray the broil pan with nonstick cooking spray for easier cleanup when cooking wet or sticky foods. Wash pan thoroughly after each use to avoid buildup of cooking spray.
Are guesstimates OK?
Experience will teach you how much time to use for toasting various kinds of bread. Frozen, dark or
For foods that melt
When cooking small pieces of foods or foods that will melt, use the broil pan. This will keep food from falling onto the cooking elements.
Size limits for food
For best results, food and/or
When oven is off
Turn the Temperature control knob to WARM, or minimum setting, when countertop oven is not in use.
For extended use
When cooking for a long time at high temperatures, you may detect a slight odor from the oven insulation materials. This is normal.
Food Cooking Tips
■Check food cooking progress through the clear, tempered glass door window. Your countertop oven wiII be more energy efficient if you open the door less often.
■If top of food item browns too fast, lower the rack position or reduce oven temperature. If bottom of food item browns too fast, raise rack position or reduce oven temperature.
■Be sure all foods and/or containers fit in the countertop oven without touching cooking elements or keeping door from closing.
■Remove all plastic and/or paper wrappers from foods before cooking.
■Use only loosely covered
■Follow package directions when preparing frozen or packaged foods. Preheating the oven is not necessary.
■Oven surfaces can become hot during cooking. Touch only the door handle and knobs during oven operation.
■Do not place items on top or near countertop oven while in use.
■Replace cardboard, glass or plastic lids with aluminum foil for use in the countertop oven.
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