30", 36" and 48" (76.2, 91.4 and 121.9 cm) Commercial Style

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dual Fuel Convection Ranges

 

 

 

 

 

 

 

 

 

 

 

 

 

PRODUCT MODEL NUMBERS

 

 

 

 

 

Electrical Connection

 

 

 

 

 

 

 

 

 

 

 

Range must be connected to the proper electrical voltage and frequency as

KDRS407V

KDRS467V

KDRU763V

 

specified on the model/serial number rating plate. The model/serial number

KDRS462V

KDRS483V

KDRU767V

 

 

rating plate is located on the right vertical surface of the oven door frame.

KDRS463V

KDRU707V

KDRU783V

 

Gas Supply Requirements:

 

 

Refer to the illustrations in the “Product Dimensions” section of the

 

 

“Location Requirements” section.

 

 

Type of Gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This range may be manufactured with a 4-wire power supply cord, or it may

Natural gas:

 

 

 

 

 

 

not include a power supply cord. If your range does not include a power

 

 

 

 

 

 

supply cord, use a 4-wire power supply cord rated at 250 volts, 40 or

 

 

 

 

 

 

 

 

 

This range is design-certified by CSA International for use with Natural

 

50 amps and investigated for use with ranges.

 

gas or, after proper conversion, for use with LP gas.

 

 

 

 

 

 

Range Rating*

 

Specified Rating of Power Supply

This range is factory set for use with Natural gas. See “Gas

 

 

 

 

 

Cord Kit and Circuit Protection

Conversions” section. The model/serial rating plate located on the

 

 

 

 

 

 

120/240 Volts

120/208 Volts

Amps

Range Size

oven frame behind the left side of the broiler door has information on

 

the types of gas that can be used. If the types of gas listed do not

 

8.8 - 16.5 KW

7.8 - 12.5 KW

40 or 50**

30" (76.2 cm)

include the type of gas available, check with the local gas supplier.

 

 

 

 

 

36" (91.4 cm)

LP gas conversion:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16.6 - 22.5 KW

12.6 - 18.5 KW

50

48" (121.9 cm)

 

 

 

 

 

 

 

 

 

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas

*The NEC calculated load is less than the total connected load listed on the

model/serial rating plate.

specified on the model/serial rating plate for use with a different gas

without consulting the serving gas supplier. See “Gas Conversions”

**If connecting to a 50-amp circuit, use a 50-amp rated cord with kit. For

section.

50-amp rated cord kits, use kits that specify use with a nominal 1³⁄₈"

Gas Supply Line

(34.9 mm) diameter connection opening.

A circuit breaker is recommended.

Provide a gas supply line of ³⁄₄" (1.9 cm) rigid pipe to the range

location. A smaller size pipe on longer runs may result in insufficient

PRODUCT DIMENSIONS

gas supply. With LP gas, piping or tubing size can be ¹⁄₂" (1.3 cm)

 

minimum. Usually, LP gas suppliers determine the size and materials

30" (76.2 cm) models

used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must

A

be used. Do not use TEFLON®† tape.

B

Flexible metal appliance connector:

 

If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to

 

152.4 cm) long, ⁵⁄₈" (1.6 cm) or ³⁄₄" (1.9 cm) I.D., flexible metal

 

appliance connector may be used for connecting range to the gas

 

supply line.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A ¹⁄₂" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.

Do not kink or damage the flexible metal tubing when moving the

 

range.

C

Rigid pipe connection:

 

The rigid pipe connection requires a combination of pipe fittings to

E

obtain an in-line connection to the range. The rigid pipe must be level

with the range connection. All strains must be removed from the

 

supply and fuel lines so range will be level and in line.

 

 

 

 

 

 

 

 

 

 

 

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Must include a shutoff valve:

A. Optional backguard may be installed.

 

The supply line must be equipped with a manual shutof valve. This

 

B. 27¾" (70.5 cm) depth with control panel, see NOTE*.

 

valve should be located in the same room but external to the range

 

C. 35¾" (90.8 cm) cooktop height when setting on the wheels

 

opening, such as an adjacent cabinet. It should be in a location that

 

allows ease of opening and closing. Do not block access to shutoff

D. 30" (76.2 cm) width

 

valve. The valve is for turning on or shutting off gas to the range.

E. Model/serial rating plate location

 

B

 

A

 

 

 

 

A. Gas supply line

 

 

 

 

 

B. Shutoff valve “open” position

 

 

 

 

 

 

 

 

 

 

 

 

C. To range

 

C

†®TEFLON is a registered trademark of E.I. Du Pont Nemours and Company.

Page 1 of 2

Because Whirlpool Corporation policy includes a continuous commitment to improve

Dimensions are for planning purposes only. For complete details, see Installation

Ref. W10526083B

our products, we reserve the right to change materials and specifications without notice.

Instructions packed with product. Specifications subject to change without notice.

3/19/13

Page 1
Image 1
KitchenAid KDRS483V, KDRU707V, KDRS467V, KDRS462V dimensions 30 76.2 cm models, Product Model Numbers, Product Dimensions

KDRS407V, KDRS483V, KDRS463V, KDRU783V, KDRU763V specifications

The KitchenAid KDRU707V, KDRS462V, KDRS467V, KDRU767V, and KDRU763V are part of a premium line of ranges that combines innovation with culinary excellence. These models are designed to elevate the cooking experience, catering to both amateur chefs and seasoned professionals alike.

One of the standout features across these models is the Dual Fuel cooking technology, which offers the precision of gas for cooktop performance alongside the consistent results of an electric oven. This combination allows for rapid boiling of water and quick temperature adjustments, making cooking more efficient. The models are also equipped with powerful burners, including high-BTU options for rapid heating and low-simmer burners for delicate sauces.

The KDRU707V and KDRU767V models incorporate the innovative Even-Heat™ True Convection, which provides a consistent airflow throughout the oven for uniform baking and roasting. This technology ensures that multiple dishes can be cooked at once, without the worry of uneven browning or fluctuating temperatures. The self-cleaning feature available in these ranges makes maintenance straightforward, allowing you to focus on your culinary creations instead of cleaning.

Across the KDRS462V and KDRS467V, chefs will appreciate the addition of a commercial-style oven design and robust construction, offering a professional-grade cooking experience. These models feature heavy-duty oven racks that can handle substantial dishware, ensuring that flexibility and durability are at the forefront of their design.

All five models share an intuitive interface, with a user-friendly control panel that allows for easy adjustments and monitoring during the cooking process. The sleek stainless-steel finish not only enhances the visual appeal of any kitchen but is also designed for easy cleaning, matching the needs of busy households.

In conclusion, the KitchenAid ranges are not just appliances; they are an investment in culinary artistry. With features designed for performance and ease of use, combined with robust construction and smart technologies, these models are a favorite for anyone looking to elevate their cooking experience. Whether you’re roasting, baking, or simmering, KitchenAid has crafted a line of ranges that promises reliability and style in the kitchen.