14
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners
See “Sealed surface burners and
cooktop” in the “Caring for your
cooktop” section.
Surface burner grates and caps*
Light to moderate soil Soap and water
Non-abrasive plastic scrubbing pad Clean as soon as they become
dirty.
Wash, rinse and dry well.
Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
Rinse thoroughly and dry.
NOTE: Do not reassemble caps
on burners while wet. Do not
wash caps in dishwasher.
Non-abrasive plastic scrubbing pad
Mild abrasive powdered cleanser
and water
Heavy burned on soils
Dishwasher (grates only)
Caring for Your Cooktop
Stainless steel surfaces (some models)
Cleaning Stainless Steel Surfaces
Do not use steel wool or soap-filled scouring pads
Rub in the direction of the grain line to avoid
marring surface
Always wipe dry to avoid water marks
HOW TO USE
• Wipe with damp cloth or sponge, then rinse
with clean water and wipe dry.
• Rub in the direction of the grain lines with a
damp cloth or sponge and cleaner. Rinse
thoroughly. Repeat if necessary.
• Swab or wipe with cloth. Rinse with water and
dry.
CLEANING AGENT
• Liquid detergent and water; all-
purpose cleaner
• Mild-abrasive cleanser or stainless
steel cleaners
• Vinegar
Routine cleaning
and fingerprints
Stubborn stains and
baked-on residue
Hard water spots
If commercial cleaners are used, follow label
directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft,
lint-free cloth. Chlorine is a corrosive sub-
stance.
Cleaning chart (cont.)