® 30" and 36" Canopy Range Hood
PRODUCT MODEL NUMBERS
KHTU105L
KHTU105R
KHTU165R
Electrical:
VENTING REQUIREMENTS
OVERALL DIMENSIONS
5 ⁷⁄₈" (14.9 cm) diam. exhaust collar
14 ⁷⁄₈"
(37.8 cm)
10⁵⁄₁₆" (26.2 cm)
29 ⁷⁄₈" (75.9 cm) - 30" (76.2 cm) model
19 ¹⁄₂"35 ⁷⁄₈" (91.1 cm) - 36" (91.4 cm) model (49.5 cm)
| 5 ⁷⁄₈" | mounting screws |
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| locations (4) | 10 | ⁹⁄₁₆" | |
centerline of | (14.9 cm) |
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diam. |
| (26.8 cm) | ||
exhaust collar |
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4" |
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(10.2 cm) |
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| (2.2 mm) |
1³⁄₈ " |
| centerline |
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| of hood |
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(3.5 cm)
This range hood is factory set for vented installations. Vent system can terminate through either the roof or wall. A 6" (15.2 cm) round vent system must be used. The vent system length should not exceed
35 ft (10.7 m).
To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.
8¹⁄₁₆" (20.5 cm)
13 ¹⁄₂" (34.3 cm) - 30" (76.2 cm) model 16 ¹⁄₂" (41.9 cm) - 36" (91.4 cm) model
Vent piece | 6" (15.2 cm) round |
45° elbow | 2.5 ft (0.8 m) |
CABINET OPENING DIMENSIONS
| 90° elbow | 5.0 ft (1.5 m) |
Example vent system
wall cap90˚ elbow
6 ft (1.8 m)
2ft
(0.6 m)
18" (45.7 cm) min. clearance upper cabinet to countertop
30" (76.2 cm) or 36" (91.4 cm) min. cabinet opening width
24" (61 cm) min. |
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30" (76.2 cm) |
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suggested max. |
| 70 ⁵⁄₁₆" | ||||
bottom of hood to |
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cooking surface |
| (178.6 cm) | ||||
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| 13" (33 cm) | min. |
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| cabinet depth | 76 ⁵⁄₁₆" |
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| (193.8 cm) | |
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| max. |
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| to bottom of |
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| cabinet frame |
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Maximum length | = 35 ft (10.7 m) |
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| = 5 ft (1.5 m) | |
| 8 ft (2.4 m) straight | = 8 ft (2.4 m) |
| 1 - wall cap | = 0 ft (0 m) |
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| System length | = 13 ft (3.9 m) |
36" (91.4 cm) base cabinet height
Because Whirlpool Corporation policy includes a continuous commitment to improve our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation | Ref. 9760927 Rev. A |
Instructions packed with product. Specifications subject to change without notice. |
