KitchenAid KOMV1554R manual Sensor Cooking, InstantSensor, Food Serving Size Instructions

Sensor Cooking

A humidity sensor in the oven cavity detects moisture and humidity emitted from food as it heats. The sensor adjusts cooking times to various types and amounts of food.

Programs have been preset for certain food types. Use the following chart as a guide.

FOOD	NO.	SERVING SIZE	INSTRUCTIONS
Ground	1	0.25-2 lbs	Place meat in
Meat		(113-907 g)	microwavable dish, or
			patties on microwav-able
			rack, and cover with
			plastic wrap or wax paper.
			At prompt, stir meat or
			turn patties over.
			Re-cover. Resume
			cooking. Let stand,
			covered, 2-3 minutes.
Rice	2	0.5-2 cups	Follow measurements on
		(125-500 mL)	package for ingredient
		dry rice	amounts. Place rice and
		(Use medium or	liquid in microwavable
		long grain rice.)	dish. Cover with plastic
			wrap and vent. When
			cooking is complete,
			allow rice to stand for 5
			minutes, or until liquid is
			absorbed. Stir.
Fish/	3	0.25-2 lbs	Arrange in a ring in a
Seafood		(113-907 g)	shallow glass
			microwavable dish. Cover
			with plastic wrap. Let
			stand, covered,
			1-3 minutes.
Frozen	4	6-17 oz	Remove from package.
Entree		(170-482 g)	Loosen cover on three
			sides. If not in
			microwavable container,
			place on plate, cover with
			plastic wrap and vent.

To Use:

1.Touch SENSOR COOK.

2.Enter food type from chart.

3.Touch START.

If more or less time is required, touch COOK POWER before touching START.

The sensor will determine the quantities and cook times. The display will count down the cook time.

When the cycle ends, standing instructions will appear in the display, and 1 long end-of-cycle tone will sound.

4.Touch OFF or open the door to clear the display.

InstantSensor

A sensor in the microwave oven detects humidity released from the food and automatically sets a cooking time based on the selected pad.

Use the following chart as a guide for the Instant Sensor pads.

INSTANT	PAD TOUCH/	INSTRUCTIONS
SENSOR PAD	QUANTITY
Popcorn	Regular	Pop only commercially
	2.85-3.5 oz bag	packaged microwave
	(81-99 g)	popcorn.
	Snack	Pop only one bag at a
	1.5-1.75 oz bag	time.
	(43-50 g)	If using microwave
		popcorn popper, follow
		manufacturer’s
		instructions.
Baked Potatoes	1-6 potatoes	Based on 8- to 10-oz
		(227-283 g) potato.
		Before baking, pierce
		potato with fork several
		times.
		After baking, wrap in
		foil and let stand for
		10 minutes to finish
		cooking.

Chicken	5	0.5-2 lbs	Place in microwavable
Breast		(113-907 g)	dish. Cover with plastic
			wrap and vent. Let stand,
			covered, 3-5 minutes.
Frozen	6	1-4 cups	Remove from package.
Vegetables		(250 mL-1 L)	Place in microwavable
			container. Cover with

Fresh	0.25-2 lbs
Vegetables: Soft	(113-907 g)
Fresh	0.25-1.5 lbs
Vegetables: Hard	(113-680 g)

Wash and place in microwavable container. Add 1-4 tbs (15-60 mL) water to hard vegetables. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes.

plastic wrap and vent. Stir

and let stand 2-3 minutes.

Before using, make sure the microwave oven has been plugged in for at least 2 minutes, the room temperature is not above 95°F (35°C) and the outside of the container and microwave oven cavity are dry.

Dinner Plate	4-36 oz	Cover with plastic wrap
	(113-567 g)	and vent.

Before using, make sure the microwave oven has been plugged in for at least 2 minutes, the room temperature is not above 95°F (35°C) and the outside of the container and microwave oven cavity are dry.

NOTE: The oven will not accept an Instant Sensor pad touch after 3 minutes of inactivity unless the door is opened and closed, or Off is touched first.

10