Light Wheat Pasta

212 cups sifted whole wheat flour

1cup sifted bread or unbleached flour

4large eggs (78 cup eggs)

2tablespoons water 12 teaspoon salt

Place whole wheat flour, bread flour, eggs, water, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 11.

Yield: 114 pounds dough.

Per serving: About 280 cal, 13 g pro, 48 g carb,

4.5g total fat, 1.5 g sat fat, 150 mg chol, 240 mg sod.

Whole Wheat Pasta

4large eggs (78 cup eggs)

2 tablespoons water

312 cups sifted whole wheat flour

12 teaspoon salt

Place eggs, water, whole wheat flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 2 minutes. Divide dough into eight pieces before processing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 11.

Yield: 114 pounds dough.

Per serving: About 270 cal, 13 g pro, 48 g carb, 5 g total fat, 1.5 g sat fat, 150 mg chol,

240 mg sod.

For best results use Roller (Lasagna, Ravioli, etc.) and the Fettuccine Cutter when preparing this pasta.

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KitchenAid KPCA manual Light Wheat Pasta, Whole Wheat Pasta

KPCA specifications

The KitchenAid KPCA, a premium stand mixer, epitomizes both style and functionality in the culinary world. Known for its robust construction and powerful performance, the KPCA has become a staple for both home cooks and professional chefs alike. With a timeless design, the mixer enhances any kitchen décor while delivering exceptional baking results.

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