2
TABLE OF CONTENTS
OVEN SAFETY............................................................................3
PARTS AND FEATURES............................................................ 5
ELECTRONIC OVEN CONTROL................................................6
Displays........................................................................................ 6
Start.............................................................................................. 6
Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel
Off................................................................................................. 6
Clock ............................................................................................6
Tones............................................................................................ 7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock................................................................................. 7
Oven Temperature Control... .......................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................ 8
Bakeware......................................................................................9
Oven Vent(s)...................................................... ...........................9
Meat Thermometer.......................................................................9
Sabbath Mode............................................................................10
Baking and Roasting..................................................................11
Maxi and Econo Broiling............................................................ 12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................13
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
EasyConvect™ Conversion....................................................... 16
Dehydrating................................................................................ 17
Proofing Bread.................................... .......................................17
Temperature Probe........................................... .........................17
Timed Cooking........................................................................... 19
OVEN CARE.................................................................................. 20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Lights........................... .....................................................21
Oven Door............................. .....................................................22
TROUBLESHOOTING........................... .......................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A.............. ..................................................................23
In Canada........................................................................ ...........23
WARRANTY............................................................................. 24