Convection Broil
1
2
1.Broil heat
2.Convection fan
During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.
The temperature is preset at 450°F (232°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.
If the lower oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.
To Convection Broil:
Before convection broiling, see the “Maxi and Econo Broiling” section for general broiling guidelines. Position the rack according to the cookbook supplied with this oven.
Allow the oven to preheat for 5 minutes. Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.
Close the door.
1.Press CONVECTION BROIL.
Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).
2.Press START.
The set oven temperature will appear on the lower oven display until oven is turned off.
3.Press LOWER OVEN CANCEL when finished cooking.
ConvectFull Meal
(onsomemodels)
Convect Full Meal lets you choose from 11 preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.
PAD/ OVEN | OVEN | COOK | FOOD or MEAL |
SETTING | TEMP. | TIME or |
|
|
| PROBE |
|
|
| TEMP. |
|
|
|
|
|
1 | 325°F | 1 hr. | Meat Loaf, Baked |
Convection | (163°C) |
| Potatoes, Pineapple |
Bake |
|
| Upside Down Cake |
|
|
|
|
2 | 325°F | 1 hr. 30 | Turkey Breast, Stuffing |
Convection | (163°C) | min. | Casserole, Peach |
Roast |
|
| Crisp |
|
|
|
|
3 | 350°F | 40 min. | Stuffed Pork Chops, |
Convection | (177°C) |
| Baked Winter Squash, |
Roast |
|
| Bread Pudding |
|
|
|
|
4 | 375°F | 45 min. | Oven Fried Chicken |
Convection | (191°C) |
| Pieces, Scalloped |
Bake |
|
| Potatoes, Cherry Pie |
|
|
|
|
5 | 425°F | 20 min. | Baked Salmon Steaks, |
Convection | (218°C) |
| Roasted Vegetable |
Bake |
|
| Wedges, Biscuits |
|
|
|
|
6 | 325°F | 140°F | Beef, rare |
Convection | (163°C) | (60°C) |
|
Roast |
|
|
|
|
|
|
|
7 | 325°F | 155°F | Beef, medium |
Convection | (163°C) | (68°C) | or Pork |
Roast |
|
|
|
|
|
|
|
8 | 325°F | 165°F | Beef, well done |
Convection | (163°C) | (74°C) |
|
Roast |
|
|
|
|
|
|
|
9 | 300°F | 135°F | Pot Roast |
Convection | (149°C) | (56°C) | (3 lbs [1.4 kg]) with |
Roast |
|
| vegetables |
|
|
|
|
0 | 325°F | 160°F | Casseroles |
Convection | (163°C) | (71°C) |
|
Bake |
|
|
|
|
|
|
|
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