46
U sing and Caring for Your Oven
EASY CONVECT* Conversion setting chart
EASY CONVECT SETTING
Baked Goods
Meats
Other Foods
FOODS YOU CAN COOK WITH THIS SETTING
Cakes, cookies, muffins, quick breads, biscuits,
yeast bread
Roasts, ham, whole chicken, chicken pieces, chops,
meat loaf
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Egg and cheese dishes, fish, casseroles, frozen con-
venience foods, potatoes, squash, meat pies, fruit pies
BROIL
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOKTEMP
ENTER
O
F
Broiling
1. Position rack and close door.
See “Thermal broiling chart” later in this
section for recommended rack positions.
NOTES:
•Before turning oven on position oven
rack(s) in desired location.
•Be sure the rack(s) is level.
•Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
•Do not let pot holder or oven mitt touch
hot broil burner.
•See “Broiling tips” later in this section
for additional broiling tips.
2. Preheat broiler for 5 minutes
before using.
3. Press Broil pad.
(or 260°C)