50
U sing and Caring for Your Oven
Thermal broiling chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for
5 minutes before placing food in oven.
TEMPERATURE
500°F (260°C)
500°F (260°C)
500°F (260°C)
400°F (204°C)
500°F (260°C)
500°F (260°C)
450°F (232°C)
500°F (260°C)
500°F (260°C)
350°F (177°C)
350°F (177°C)
MEAT
Steak, 1" (3 cm) thick
•rare
•medium
•well-done
Steak, 11⁄2" (4 cm) thick
•rare
•medium
Hamburger patties
or steaks, 1⁄2" (12 mm)
thick or less
•medium
Lamb chops, 1" (3 cm) thick
Ham slice, 1⁄2" (12 mm) thick
precooked 1" (3 cm) thick
Pork chops, 1" (3 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (3 cm) thick
Beef liver, 1⁄2" (12 mm) thick
RACK
POSITION
4
4
4
4
4
4
4
4
3
3
4
Temperatures and times are guidelines only and may need to be adjusted to individual
tastes.
APPROXIMATE
TIME (MINUTES)
SIDE 1 SIDE 2
44
66
88
88
10 10
64
99
55
10 10
12 12
44
16 16
10 10
55