Kompernass KH1091-06, KH1091-09-V4 Suitable chocolates Using the chocolate fountain

Models: KH1091-06 KH1091-09-V4

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Suitable chocolates

 

Using the chocolate fountain

For the chocolate fountain you can use all types of standard commercial chocolates that do not contain any solid ingredients, for example, nuts.

However, as a general rule, the higher the proportion of cacao butter in the chocolate, the better are the flow characteristics. Accordingly, covering chocolate (coverture) is especially suitable for the chocolate fountain.

Coverture is a type of chocolate that contains more cacao butter than conventional chocolates. The share of cacao butter in coverture should lie between at least 33% and 38%.

The share of cacao in the chocolate should amount to no more than 60%. The higher the share of cacao, the worse are the flow characteristics.

Should the melted chocolate not be sufficiently fluid, add some neutral oil. Mix everything well so that the chocolate becomes more fluid.

Note:

In specialist shops it is possible to buy chocolate especially manufactured for chocolate fountains. This chocolate contains the ideal proportions of cacao and cacao butter, thus ensuring the best possible flow characteristics.

Note:

Melt the chocolate before filling the chocolate fountain, either in a microwave or on the stove. It will take a long time to melt it in the chocolate fountain!

1.Place a maximum of 500 gr of chocolate into a pot and then heat this up, either in a double boiler or in the microwave. Details of the type of chocolate suitable for the chocolate fountain are to be found in the chapter “Suitable chocolates”.

2.Add about 2-4 table spoons of cooking oil to in- crease the flow capacity. When warming it up, ensure that the chocolate does not become "burnt on".

3.Repeat this procedure with a further maximum of 500 gr of chocolate for the second half of the chocolate fountain.

Note:

You can fill one side of the chocolate fountain with white chocolate and the other side with darker chocolate.

Note:

If you are intending to fill only one side of the chocolate fountain with chocolate, remove the screw-conveyor 5 on the side not in use. This will reduce the running noise level from the chocolate fountain.

4.Place the function switch w at the position

” for approx. 3 minutes to pre-heat the bowl 6 for the liquid chocolate.

5.After the bowl 6 has warmed up, pour in the liquid chocolate. You could use the spatula 8 to help you do this.

6.Place the function switch w at the position

”. The screw-conveyors 5 start to turn and, after a short time, the chocolate flows over the apex 1 and the cascades 2/3 then back into the bowl 6.

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Kompernass KH1091-06, KH1091-09-V4 operating instructions Suitable chocolates Using the chocolate fountain

KH1091-06, KH1091-09-V4 specifications

The Kompernass KH1091-09-V4 and KH1091-06 are robust multi-functional kitchen gadgets designed to streamline cooking and food preparation. These innovative devices blend modern technology with user-friendly features, making them suitable for both novice and experienced home chefs.

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The KH1091 series is equipped with multiple attachments that cater to a wide range of culinary tasks. These include various blades for slicing, grating, and chopping, as well as specialized tools for blending and mixing. This versatility makes them ideal for preparing everything from simple salads to complex sauces, elevating the cooking experience.

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The Kompernass KH1091-09-V4 and KH1091-06 exemplify a commitment to blending functionality with user-centric design. Their powerful performance, versatile attachments, and easy maintenance cater to a variety of cooking needs, making them valuable additions to any culinary toolkit. Whether you are preparing meals for the family or experimenting with new recipes, these kitchen gadgets are up to the task, enhancing the overall cooking experience.