13. Recipes
1. Almond Waffles
For approx. 8 waffles
200 g soft butter
200 g ground almonds
300 g flour
100 g sour cream 1/4 l milk
1 tsp. salt
1 tsp. curry powder
Grease the baking surfaces, close the appliance and allow it to heat up.
Stir the butter together with the almonds, flour, sour cream, milk, salt and curry powder. Taste the batter and add seasonings as desired.
Place about 2 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. Let each waffle bake for about 3 minutes until golden brown. Lay the ready waffles on a cake grill.
2. Chocolate Waffles
For approx. 8 waffles
200 g soft butter
200 g Sugar
4 eggs
150 g Crème fraîche
80 g Chocolate drops
200 g Flour
Grease the baking surfaces, close the appliance and allow it to heat up.
Beat the butter with the sugar, eggs and crème fraîche until creamy. Stir in the chocolate chips and the flour.
Place about 2 tablespoons of batter into the middle of each lower baking surface, then close the waffle iron. Let each waffle bake for about 3 minutes until golden brown. Lay the ready waffles on a cake grill.
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