Kompernass KH 1090 operating instructions Advice about fondue ingredients, Control lamp 7 glows

Notice regarding the filling of the fondue-pot 3:

•Never fill the fondue-pot 3 with oil or bouillon above the Max. marking in the pot.

•Never fill the fondue pot 3 with cooking oil or Bouillon to less than the Min. marking.

•Use exclusively vegetable oils for the preparation of fondues.

•Never place spices, herbs or similar flavourings into the oil as these burn very quickly in hot oil. Should you wish to use herbal oil preparations, the herbs must be removed from the oil before filling the fondue-pot 3.

•Never mix different oil types.

•Never use oils that have already been used!

Note:

The different heat settings on the temperature regu- lator 6, as well as the time details, are to be considered as guiding values only.

5.Position the temperature regulator 6 to pre-heat and melt-down for …

•Classical fondues with oil at heating level 4-5.

•Chinese fondues with bouillon at heating level 3-4.

Note:

During melting, constantly stir the cheese resp. the chocolate. Otherwise, the cheese resp. chocolate could burn on.

•For melting cheese fondues at heating level 4-5.

•For melting chocolate fondues at heating level 1-2.

The control lamp 7 glows.

6.After pre-heating, place the ingredients for the individual dish into the fondue-pot 3. For this, use the supplied fondue forks.

Advice about fondue ingredients:

•Use a piece of kitchen-roll paper to dab all of the ingredients dry before placing them in the fondue-pot 3.

•Completely thaw deep-frozen ingredients before placing them into the fondue-pot 3.

7.Place the fork holder 1 onto the fondue-pot 3. The fondue forks supplied can be put into the fork holder 1.

8.Then adjust the temperature regulator 6 for the preparation of …

•Chocolate fondues at heating level 1-2.

•Cheese fondues at heating level 2-3.

•Classical fondues with oil at heating level 4-5.

•Chinesische fondues with bouillon at heating level 4-5.

Using the fondue pot for serving and keeping food warm

If you wish to use the fondue-pot 3 for serving and keeping food warm …

1.Firstly, turn the temperature regulator 6 to heating level 0.

2.Remove the fondue-pot 3 from the thermo-plinth 5 and place it on a heat-resistant surface (e.g. a switched-off, completely cooled down hotplate).

3.Remove the power cable 4, first from the wall socket and then from the thermo-plinth 5.

4.Place the thermo-plinth 5 at the desired location. Ensure that the surface at the location is level, firm and heat-resistant.

5.Insert the power cable 4 first back into the thermo-plinth 5 and then into a wall socket.

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