KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 7
KH2232
Color
Select the degree of browning (light/medium/dark/rapid). Press the button Color enough times until a marking appears above the desired degree of browning. The baking time changes depending on the selected level of browning. For baking programs 1 - 3 you can activate rapid mode by pressing the button twice to reduce baking time.The browning degree of the bread becomes light to medium.
Delay Timer
Start/Stop
To start and stop the operation or to delete a set timer.
To interrupt operation, briefly press the Start/Stop button , until an acoustic signal is heard and the time flashes on the display . By pressing the Start/Stop button again operation can be resum- ed. The machine will resume to process program automatically after 10 minutes. To finish operation and delete the set- tings, press the Start/Stop button for 3 seconds until two acoustic signals are audible.
Note:
Do not press the Start/Stop button , if you only want to check the state of your bread.
Indicator light (Power)
This indicates that the appliance is in operation.
Memory function
When being switched on again after a power failure of up to approx. 10 minu- tes, the program will continue from the same point. This does not apply, how- ever, when you cancel/terminate the baking process by pressing the Start/Stop button for 3 seconds.
Window
You can check the baking process through the window .
Baking programs
You select the desired program by pres- sing the button menu . The correspon- ding program number is ahoen on the display .
The baking time depends on the selec- ted Programme combinations. See chap- ter "Program sequence“ ( see page 14 ).
Baking program 1: Regular
For white and mixed breads mainly con- sisting of wheat flour or rye flour. The bread has a compact consistency. You can adjust the degree of browning of the bread via the button Color .
Baking program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, marga- rine or milk.
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