Kompernass KH 550 manual Operation Inserting the blades

Operation

Inserting the blades

Important: Hold the blades with the finger protection grips i only. The blades are very sharp - there is a risk of personal injury!

1. Select the blade suitable for the task to be done:

•The universal knife blade u with the coarse, short teeth for cooked meats (without bones), cooked poultry, bread, cakes, filled bread rolls, fruit (without pips or stones) and vegetables.

•The freezer-knife blade y with the long teeth for lightly frozen or partly thawed foodstuffs, but not for fully deep-frozen foodstuffs.

Important: NEVER try to cut through bones. This could irreparably damage the appliance.

2.Bring the selected two blades together as shown in Fig. 1:

Fig. 1

Notice: NEVER use two different blades at the same time. Should you do so, the electric knife will not cut correctly and it could be irreparably damaged.

3.Hold the blades y/u with the finger protection grips i and insert them into the blade insert slot q. The teeth of the blades must be pointing downwards.

The blades y/u must engage audibly.

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