Krups BCM120 manual Contents Recipes

Contents

Recipes

Page

Recipes R3

These recipes can be doubled or halved depending on the number of serves required.

Note

Irish coffee 4

120ml Irish Whisky Sugar to taste

Hot freshly brewed coffee 200ml thickened cream

1.Warm a stemmed glass or goblet under hot water.

2.Pour 30ml of Irish Whisky into each warmed glass, add sugar and pour hot coffee into the glass leaving 2cm to the rim.

3.Slowly pour the cream over the back of a teaspoon into the glass allowing the cream to float on top of the coffee.

Drink through the cream without stirring.

Café rumba 4

800ml freshly brewed and chilled coffee 4 scoops ice cream

120ml Jamaican Rum Sugar to taste

Grated chocolate to garnish

1.Pour coffee, ice cream, rum and sugar into a Breville blender and blend until smooth.

2.Serve in a tall glass, sprinkled with chocolate.

Mexican coffee 4

120ml Kahula Sugar to taste

Hot freshly brewed coffee 200ml whipped cream

Finely grated chocolate to garnish

1.Warm a stemmed glass or goblet under hot water.

2.Pour 30ml Kahlua into each warmed glass, add sugar and pour hot coffee into the glass leaving 2cm to the rim.

3.Spoon whipped cream onto the top of the coffee and sprinkle with chocolate.

Drink through the cream without stirring.

Iced tea

4-5 teabags

(Lemon or Earl Grey tea are delicious) Sugar to taste

3 lemon wedges

1 cup of ice cubes

1.Clean filter basket and filter holder thoroughly before preparing iced tea

2.Place teabags, sugar and lemon wedges in the mesh filter basket.

3.Pour half a carafe of water into the water tank.

4.Place ice into the carafe and position the carafe on the hot plate. Switch Aroma Fresh ‘On’ to commence brewing.

Once tea is brewed, immediately remove carafe from the hot plate, add extra ice if desired and serve.

R2 R3