5073TR 005907 R060706

Undercarriage Parts - 5085 and 50100

(After S/N 5085-054, 50100-069, Before S/N 5085-B0001, 50100 C0001)

REF PART NO

QTY

DESCRIPTION

1

103-906

1

Undercarriage with Bogies

2

103-779

1

Clevis; Mtg Hrd: 3/4” x 4 1/2” GRD-8 B, LN

3

103-844

1

Tie Rod Assembly Mtg Hrd: 3/4” Nut, Jam Nut, (170-236) Cotter Pin (1 ea) & FW (2)

4

141-574

1

Bushing, Bogie Pivot

5

103-911

1

LH Bogie Assembly

 

103-910

1

RH Bogie Assembly

6

103-909

1

LH Bogie Weldment (170-865) 1/8” NPT Grease Zerk

 

103-908

1

RH Bogie Weldment (170-865) 1/8” NPT Grease Zerk

7

141-967

1

Spacer (Welds to the bogie axle receptical)

8

141-569

2

Spindle, 4 1/2” x 18”

9

172-999

2

10-Bolt Hub

10

173-031

1

Inside Bearing Race; HM218210

11

174-784

10

Wheel Stud, 3/4”

12

170-920

10

Wheel Nut, 3/4”

13

173-032

1

Outside Bearing Race; HM212011

14

173-002

2

Outside Bearing Cone; HM212049

15

173-003

2

Spindle Nut, Inner; DANA# M10HM101

16

173-004

2

Lock Washer; DANA# M10HM100

17

173-005

2

Spindle Nut, Outer; DANA# M10HN102

18

173-007

2

Dust Cap; Mtg Hrd: 5/16” x 3/4” Bolt (Qty 6)

19

173-006

2

Grease Seal

20

173-001

2

Inside Bearing Cone; HM218248

21

175-174

4

Wheel, 22.5 x 13.5 10 Hole, 1.5 Neg Offset

22

171-653

4

Tire, 385-65R Truck Recap w/ Rib Hwy Tread

23

174-577

4

Tube, Tire (not shown)

24

174-979

4

Weigh Bar; 2.875”

8

© Copyright 2004 Kuhn Knight, Inc.

Page 8
Image 8
Kuhn Rikon 50100, 5085, 5073 instruction manual REF Part no QTY Description

50100, 5073, 5085 specifications

Kuhn Rikon is a renowned brand in the culinary world, celebrated for its innovative kitchen products that combine functionality with contemporary design. The Kuhn Rikon 5085, 5073, and 50100 models are exemplary representations of the brand's commitment to quality, efficiency, and user-friendliness.

The Kuhn Rikon 5085 is a versatile kitchen tool designed primarily for efficient food preparation and cooking. One of its standout features is its high-performance blade made from high-carbon stainless steel. This material ensures exceptional durability and sharpness, allowing for precise cutting of various ingredients. The ergonomic handle provides a comfortable grip, reducing strain during extended cooking sessions. Additionally, the 5085 is equipped with a unique safety feature that prevents accidental cuts, making it an ideal choice for both novice cooks and experienced chefs.

Moving on to the Kuhn Rikon 5073, this model is tailored specifically for canning and preserving. A key characteristic of the 5073 is its durable construction, which can withstand high-pressure environments often associated with canning processes. The built-in pressure gauge allows for precise monitoring, ensuring that all jars are sealed correctly and safely. The 5073 also includes a unique lid-lifter feature that enhances safety and efficiency during jar handling, minimizing the risk of burns and spills. Its compact design makes it easy to store, and the vibrant colors add a touch of aesthetics to the kitchen.

Lastly, the Kuhn Rikon 50100 is a multifunctional pot that excels in simmering, boiling, and even slow cooking. The pot is crafted from high-quality stainless steel, which ensures even heat distribution for perfectly cooked meals. One of the impressive technologies featured in the 50100 is its multi-layered base, which effectively retains heat while preventing food from sticking. The pot is compatible with all types of cooktops, including induction, making it a versatile addition to any kitchen. The ergonomic handles are heat-resistant, allowing for safe handling even when cooking at high temperatures.

In summary, the Kuhn Rikon 5085, 5073, and 50100 models exemplify the brand's dedication to quality and innovation. With their unique features, advanced technologies, and thoughtful designs, these products elevate the cooking experience, making them valuable assets for any home chef. Whether you’re chopping, canning, or boiling, Kuhn Rikon delivers reliable performance that aligns with modern culinary needs.