99637761_A_EN.qxp 19/07/2005 11:49 Page 7
Other Installation Requirements
Cabinet Above |
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| Cross |
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| Section |
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750 mm 30” | ”) |
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40 5[1 5/8”] | Minimum |
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Clearance |
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Requirements |
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Exhaust |
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| 50 mm | (2”) |
Air |
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Intake Cabinet below |
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A minimum vertical clearance of 750 mm [30”] is required between the top of the cooking surface and the bottom of any unprotected combustible material, such as cabinets, wooden trim etc.
In the back, leave a minimum of 10 mm [3/8”] between the cooktop edge and adjacent vertical surfaces (backsplash, wall, high cabinets etc.). This space is needed for the unit to breath properly.
If a downdraft ventilation system is used, a minimum of 6 mm (1/4”) of clearance is required between the rear edge of the cooktop and the downdraft snorkel.
Leave a minimum of 50 mm [2”] underneath the unit for the air intake.
During cooking,
We suggest that you should periodically check that there are no objects (dust, paper,
etc.) which could obstruct the air inlet under your induction cooktop.
Although
Also, a proper downdraft system can be used for ventilation.
Your
The unit must not be installed above a washing machine, a refrigerator or a deep- freezer box
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided.
The unit must be installed such that it can be pulled without difficulty out of the
Never glue, silicone or wedge the unit inside its
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